Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
In Maynas the Indians are great adepts in fishing, and the rivers
swarm with tortoises on their shores and islands, which they catch
in great numbers. The manati or sea-cow is also sought after by
them for food; it is about three or four yards long, and very
broad, with two large wing fins. This animal feeds on the herbage
growing along shore, and has obtained its name from its great
size, and from its suckling its young in the manner of a cow, and
its flesh tastes also like beef.
This country, particularly along the rivers, is infested with large
snakes, or boa constrictors, and in the places where these abound,
the air is generally hot and unhealthy, as is the case along the
whole range of the vast river Maranon, which likewise swarms with
alligators, venomous reptiles, and insects.
_THE GOVERNMENT OF QUIXOS._
The government of Quixos and Macas is the last and most easterly of
those of the audience of Quito and kingdom of New Granada; it is
bounded on the north by Popayan and the plains; east by Portuguese
Guiana; on the west it is separated from Latacunga and Ibarra by
the Cordilleras of Cotopaxi, Cayambe, &c., and on the south, it is
limited by Maynas and Bracamoros.
This country was first discovered by Gonzalo de Pineda, as before
related, in 1536. The viceroy Canete, commissioned Davalos to
govern the province, reduce the Indians, and found towns. He
accordingly erected Baeza the capital, in 1559, and this was soon
followed by the building of Archidona, Avila, and other places.
In Quixos the climate is very hot and moist, the rains being almost
continual. It is covered with thick forests, some of the trees in
which are of prodigious magnitude. In the south-west of Quixos,
is the country called _Los Canelos_, a sort of spice resembling
cinnamon growing there. The south part of Quixos is called MACAS,
and is separated into a distinct district, under that appellation,
of which the chief town is the city of _Macas_, or _Sevilla de Oro_.
The climate of Macas is better than that of Quixos, as the
proximity of the Andes occasions to be much cooler. The winter
here begins in April, and lasts till September, the summer then
commences, and the north winds blowing constantly, renders it very
mild. The chief occupation of the settlers is the cultivation of
tobacco which is exported to Peru; sugar canes thrive very well,
as do cotton, grain, &c. Among the infinite variety of trees,
which the forests are composed of, is the storax, distinguished by
the exquisite fragrancy of its gum. Great quantities of copal are
brought from Macas as well as wild wax, and the district contains
eight principal villages, and numerous missionary settlements,
two priests or superiors governing the spiritual affairs. At the
conquest, this country was very populous, owing to the quantity of
gold drawn from the neighbourhood of Macas.
Public-domain text, read in full here on John Shaqi.
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