Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
The other missions or settlements, which are twenty-five in number,
are divided into four districts, the whole under the directions of
the governor of Monterey, the captain-general of the province, and
of the father president of the Franciscan order of missionaries. In
each of these divisions, is a presidio or fort under the command of
a lieutenant, with an ensign, serjeant, &c. The most northern fort
is St. Francisco, which has under it, the missions of St. Francisco
and Santa Clara; the town of St. Josef, and a settlement in the
southern part of the bay, or Port Juan Francisco, or Bodega.
The next division is that of Monterey, the capital of the province,
under which is the mission of Santa Cruz, at Point Aña Nueva,
established in 1789, and some others; southerly, and easterly from
this, are the missions of St. Carlos, St. Antonio, St. Louis, Santa
Rosa, and La Purissima.
The ensuing division is that of Santa Barbara, established in
1786, which governs that of Buena Ventura, founded in 1784; south
of which is the town of Los Angelos, founded in 1781; this last
is under the government of the fort of St. Diego, which is the
southernmost of the new settlements.
The climate of the country from Port St. Francisco, in the
thirty-eighth degree of north latitude, to the thirtieth, is
subject to great drought; the season of the rains is from December
to March, after which the summer and autumn is dry; however the
dews are heavy, and in some measure supply this want. The air is on
the whole healthy, the soil sandy, very capable of improvement, and
generally fertile, except in the upper and rocky country; in these,
the soil is of course naturally very barren. The Spanish settlers
have large flocks of sheep, and much poultry near Santa Barbara.
Buena Ventura is abundant in fruit, viz. apples, oranges, peaches,
pomegranates, pears, plums, figs, grapes, the plantain, cocoa-nut,
banana, sugar-cane and indigo, with the kitchen-garden produce.
The towns are in general no larger or better than villages; they
contain from 500 to 1000 Spaniards and creoles; some late accounts
say, that 20,000 natives have embraced the Catholic religion, but
half that number may be judged as the fair proportion in both
Californias. Their principal and best fur is the sea-otters,
which abound on the northern coast. Many of the natives cultivate
corn under the direction of the missionaries, but they refuse to
become stationary. The trade in the above-mentioned skins has
been monopolized by the Spanish government, and these settlements
furnish a yearly supply of about 10,000.
Public-domain text, read in full here on John Shaqi.
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