Spanish America, Vol. 2 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 2 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
_Animals._--The animal kingdom is not so various as the vegetable
in this country; the indigenous species amounting only to about
thirty-six; of these the vicuna, resembling the animal of the same
name in Peru, is a sort of camel, which lives in the highest regions
of the Andes; its body is the size of a large goat with a long neck,
round head, small straight ears and high legs. Its coat is of a
fine dirty rose-coloured wool, which will take any dye, and is used
for manufacturing a variety of cloths; they live in flocks on the
highest heaths of the Andes, and are so timid, that they are taken by
stretching a line across their path, to which pieces of cloth are tied,
these fluttering in the wind terrify the vicunas, who stand still and
suffer themselves to be caught. This animal has never been domesticated
in Chili, but is chiefly sought after for its wool and flesh, the
latter being esteemed equal to veal.
The Chilihueques, or Araucanian sheep, which resemble the European
sheep, were employed as beasts of burden by the natives, who now use
them for the sake of their fine wool, and they are a variety of the
former.
The guanuco is another species of the American camel, exceeding the
last in size; its length from the nose to the tail being about seven
feet, and its height in front four feet three inches; many of them are
however much taller; the body is covered with long reddish hair on the
back and whitish under the belly; its head is round, the nose pointed
and black, the tail short and turned up, and the ears straight. They
live during the summer in the mountains, but quit them on the approach
of winter for the plains in which they appear in herds of two or three
hundred. They are hunted by the Chilians, whose horses are unable to
keep pace with them, but the young being more feeble are generally
taken.
Public-domain text, read in full here on John Shaqi.
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