Spanish and Portuguese South America during the Colonial Period; Vol. 2 of 2Watson, Robert Grant
History
Spanish and Portuguese South America during the Colonial Period; Vol. 2 of 2
Watson, Robert Grant
America -- Discovery and exploration; South America -- History -- To 1806
The humidity of the atmosphere, and the action of the sun, succeeding
each other in constant alternation, and being always sufficient for the
development of plants, an almost perpetual succession of vegetation
ensues; for no sooner is one plant gone than another begins to arise in
its place. The trees are covered perpetually with green leaves, and
adorned with sweet-smelling flowers, or laden with tropical fruits in
every stage of development. This province was said to be the most
populous in America. It possessed a number of towns with populations
varying from ten to thirty thousand. The people of _Quito_ had,
fortunately for themselves, escaped the lot of labouring in the mines;
since those which this district possessed were too poor to pay the
expenses of working them. They must have been poor indeed, since the
Spaniards consented to relinquish a mode of acquiring riches which cost
them nothing but the blood of their slaves. Freed from this source of
labour, the inhabitants of _Quito_ were more usefully employed in
manufactures, the produce of which was exchanged for wine and oil, and
other commodities which were foreign to this elevated region.
Notwithstanding, however, its natural advantages, _Quito_, in the latter
part of last century, had sunk into an extreme degree of poverty.
This province possessed, in quinine, one production which has been ever
since its discovery of the highest value to the human race, and which
formed, in the colonial period, the sole article of export. The only
precious portion of the _quinquina_ tree is its bark, which requires no
other preparation for its use than being dried. At one time the
_quinquina_ was supposed to be peculiar to the territory of _Loxa_, the
finest quality being produced on the mountain of _Caganuma_. Later
researches, however, prove that the same tree exists at _Riobamba_, at
_Cuenca_, and at _Bogotá_. Europe is indebted for the introduction of
this most precious article to the Jesuits, who made its invaluable
qualities known at Rome in the year 1639. In the following year its use
was established in Spain by Juan de Vega, physician to the Vice-Queen of
_Peru_, its price being a hundred crowns a pound. The price which the
invaluable article commanded and deserved, led, as a matter of course,
to adulteration; and even the distant inhabitants of _Loxa_, being
unable to supply the demand for genuine _quinquina_, filled up the void
by a mixture of the bark of other trees. This proceeding, however,
rebounded on themselves, since it deprived their special product of its
unique reputation; whilst, at the same time, it led to a more diligent
search for the same plant elsewhere. The natives of the region which
furnished _quinquina_ were in the habit of using a simple infusion of
the bark in cases of fever, before they were taught by M. Joseph _de_
Jussieu to produce the extract.
* * * * *
[Sidenote: 1728.]
[Sidenote: 1731.]
Public-domain text, read in full here on John Shaqi.
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