Spanish and Portuguese South America during the Colonial Period; Vol. 2 of 2Watson, Robert Grant
History
Spanish and Portuguese South America during the Colonial Period; Vol. 2 of 2
Watson, Robert Grant
America -- Discovery and exploration; South America -- History -- To 1806
_Pernambuco_ was, in the early part of this century, one of the most
nourishing parts of this great colonial empire; and its chief port,
_Recife_, was only inferior in importance to _Bahia_ and _Rio de
Janeiro_. It contained about twenty-five thousand inhabitants. No other
city had derived such benefit from the growth of the cotton trade. It
seems to have been a favourite place of resort with the religious
Orders; the Fathers of the Oratory, the Franciscans, and the Carmelites
had each a convent; whilst the Italian Capuchins and the Almoners of the
Holy Land had each a _hospice_. There was likewise a _Recolimento_ and a
hospital for lepers. The Governor resided in what had been the Jesuits’
College. Although people of Portuguese race are perhaps the most
temperate in the world, excepting Mahommedans and some other Asiatics,
the water-drinkers of _Recife_ were dependent for that element on
canoes, by which it was conveyed from the _Capivaribe_ or the
_Beberibe_--there being no aqueduct. The neighbouring city of _Olinda_
well maintained the reputation from which it takes its name.
In the agricultural or cattle-breeding districts in the interior of
_Brazil_ the mode of life was primitive; but, owing to the influence of
commerce at the ports, it was somewhat more civilized than in _La Plata_
or _Paraguay_ at the same period. Water was served in houses of all
classes for ablution before and after meals. It was the general custom
to sit on the ground. Knives and forks were superfluities, as were beds,
which were replaced by hammocks. The dress of the drover when away from
home was somewhat elaborate, as is that of the _Pampas gaucho_. The home
dress of the women was exceedingly simple; nor was their costume
luxurious abroad. The cattle were so numerous that the population ate
animal food three times a day, taking with it a cake made of mandioc or
of rice. Wild fruits were so abundant that none were cultivated save
water-melons. It is stated that the scattered population, in these
thinly-peopled districts, were indebted for their civilization to a
considerable extent to pedlars. These itinerant dealers supplied the
farmers and their families with almost every imaginable commodity,
including calico, earthenware, rum, tobacco, horsegear, and Irish
butter. They usually received payment in the shape of some other
commodity.
Public-domain text, read in full here on John Shaqi.
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