Opposed to the French method is the German practice of cultivating stocks, as I have seen it used on a very large scale at Erfurt and at other places. The stocks are grown in pots on small scaffolds, and not put on or into the earth. The obvious aim of this practice is to keep the earth in the pots dry, and accordingly they are only scantily watered. In consequence they cannot develop as fully as they would have done when planted directly in the beds, and they produce only small racemes and no weak twigs, eliminating thereby without further operation the weaker seeds as by the French method. The effect is increased by planting from 6-10 separate plants in each pot. It would be very interesting to make comparative [337] trials of both methods, in order to discover the true relation between the practice and the results reached. Bath should also be compared with cultures on open plots, which are said to give only 50% of doubles. This last method of culture is practiced wherever it is desired to produce great quantities of seeds at a low cost. Such trials would no doubt give an insight into the relations of hereditary characters to the distribution of the food within the plant. A second point is the proportional increase of the double-flowering seeds with age. If seed is kept for two or three years, the greater part of the grains will gradually die, and among the remainder there is found on sowing, a higher percentage of double ones. Hence we may infer that the single-flowered seeds are shorter lived than the doubles, and this obviously points to a greater weakness of the first. It is quite evident that there is some common cause for these facts and for the above cited experience, that the first and best pods give more doubles. Much, however, remains to be investigated before a satisfactory answer can be made to these questions. A third point is the curious practice, called by the French "esimpler," and which consists in pulling out the singles when very young. It seems to be done at an age when the flower-buds [338] are not yet visible, or at least are not far enough developed to show the real distinctive marks. Children may be employed to choose and destroy the singles. There are some slight differences in the fullness and roundness of the buds and the pubescence of the young leaves. Moreover the buds of the doubles are said to be sweeter to the taste than those of the singles. But as yet I have not been able to ascertain, whether any scientific investigation of this process has ever been made, though according to some communications made to me by the late Mr. Cornu, the practice seems to be very general in the environs of Paris. In summer large fields may be seen, bearing exclusively double flowers, owing to the weeding out of the singles long before flowering.