With the light thus cast upon the question, we may conclude that the sensitive period commences not only at the beginning of the germination, but must also be considered to include the life of the seed itself. From the moment of fertilization and the formation of the young embryo the development must be subjected to the influence of external agencies which determine the direction it will take and the degree of development it will finally be able to acquire. Probably the time of growth of the embryo and of the ripening of the seed correspond exactly to the period of highest sensibility. This period is only interrupted during the resting stage of the seed, to be repeated in germination. Afterwards the sensibility [389] slowly and gradually decreases, to end with the definite decision of all further growth sometime before the outer form of the organ becomes visible under the microscope. The last period of life includes only an expansion of the tissues, which may still have some influence on their final size, but not on their form. This has been definitely arrested before the end of the sensitive period, and ordinarily before the commencement of that rapid development, which is usually designated by the name of growth, as contrasted with evolution. Within the seed the evolution of the young plant manifestly depends upon the qualities and life-conditions of the parent-plant. The stronger this is, and the more favorable circumstances it is placed under, the more food will be available for the seed, and the healthier will be the development of the embryo. Only well-nourished plants give well-nourished seeds, and the qualities of each plant are for this reason at least, partly dependent on the properties of its parents and even of its grandparents. From these considerations the inference is forced upon us that the apparently hereditary differences, which are observed to exist among the seeds of a species or a variety and even of a single strain or a single parent-plant, may for a large part, and perhaps wholly, be the result [390] of the life-conditions of their parents and grandparents. Within the race all ssvariability would in this way be reduced to the effects of external circumstances. Among these nourishment is no doubt the most momentous, and this to such a degree that older writers designated the external conditions by the term nourishment. According to Knight nutrition reigns supreme in the whole realm of variability, the kind of food and the method of nourishment coming into consideration only in a secondary way. The amount of useful nutrition is the all-important factor. If this is so, and if nutrition decides the degree of deviation of any given character, the widest deviating individuals are the best nourished ones. The best nourished not only during the period of sensibility of the attribute under consideration, but also in the broadest sense of the word.