Spons' Household Manual: A treasury of domestic receipts and a guide for home management
General
Spons' Household Manual: A treasury of domestic receipts and a guide for home management
Home economics
(4) An improved sort of ice-house, recommended by Bailey, gardener at
Nuneham Park, Oxford, is shown in plan and section in Fig. 65, where
the dotted line indicates the ground level. The well or receptacle
for the ice _a_ is 10 ft. 6 in. wide at the base, and 3 ft. wider
near the top; the walls are hollow, the outer portion being built
of dry rough stone, and the inner wall and dome _f_ of brick. The
outer wall _e_ might be replaced by a puddling of clay, carried up
as the work proceeds. Over the top is a mound of clay and soil _g_,
planted with shrubs to keep the surface cool in summer. The drain _i_
carries off the water formed by the melted ice, and is provided with
a trap _h_ to prevent the ingress of air through the drain. There
is a porch or lobby _b_ provided with outer and inner doors _c_;
and apertures at _d_, to get rid of the condensed moisture, which,
if not removed, would waste the ice. These ventilating doors should
be opened every night, and closed again early in the morning. The
most important conditions to be secured are dryness of the soil and
enclosed atmosphere, compactness in the body of ice, which should be
broken fine and closely rammed, and exclusion as far as possible of
air. (_Gard. Mag. Bot._)
(5) A very cheap way of storing ice has been described by Pearson of
Kinlet. The ice-stack is made on sloping ground close to the pond
whence the ice is derived. The ice is beaten small, well rammed, and
gradually worked up into a cone or mound 15 ft. high, with a base of
27 ft., and protected by a compact covering of fern 3 ft. thick. A
dry situation and sloping surface are essential with this plan, and a
small ditch should surround the heap, to carry rapidly away any water
that may come from melted ice or other sources. (_Gard. Jl._)
(6) The following is an economical method of making small ice-houses
indoors:--Dig a hole in a cool cellar, and make it of a size
corresponding to the quantity of ice to be kept. At the bottom of
this hole dig another of smaller diameter, the edge of which goes
down with a gentle slope. This kind of small pit, the depth of which
should be greater in proportion as the soil is less absorbent, must
be filled with pebbles and sand. The whole circumference of the large
hole is to be fitted up with planks, kept up along the sides with
hoops, to prevent the earth from falling in. Then the bottom and
all the circumference of this sort of reservoir must be lined with
rye straw, placed upright with the ear downwards, and kept up along
the planks by a sufficient number of wooden hoops. The ice is to be
heaped up in this ice-house, which must be covered over with a great
quantity of hay and packing cloth, on which should be placed a wooden
cover and some light straw. (_Les Mondes._)
(_b_) _Storing Foods without change._--This embraces the keeping of
fruits, roots, eggs, &c.
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