_Kitchen Waste._--Accumulation of waste animal and vegetable matter should be strictly forbidden; what cannot be used as food, even for domestic animals, ought to be burned daily. Where there is a large garden, refuse may be buried. The objection frequently raised to burning is the unpleasant smell which is caused by it; this may, with a little care, always be avoided. Where a close range is used, choose a time when the fire is bright but low; draw out all the dampers and put everything into the fire, close the door in front, and a very large amount of rubbish can be got rid of in a quarter of an hour. In open fireplaces this is a little more difficult, but may still be accomplished. Put all vegetable matter under the grate to dry, then put it on the fire. The oven dampers must be drawn out; the strong draught up the oven flue will carry off the smell. Fish-bones and other scraps may thus be burned. The habit prevalent in many country places of keeping a swill-tub cannot be too strongly condemned. A day or two of damp summer weather is enough to cause a most offensive smell to be given off. Dwellings in large towns become dangerous in warm weather from their close proximity to ashpits, which are made the receptacle of all kinds of decaying animal and vegetable matter. Much sickness might be prevented during the summer months if it could be made compulsory to have ashpits, &c., well sprinkled with chloride of lime or some similar disinfectant at least twice a week. _Sinks._--The stoppage of drains by grease may be partially prevented by the use of soap-powder, which combines with the grease; but at least twice a week there should be poured down kitchen sinks one or two bucketfuls of boiling water, in which common soda has been dissolved. A much better plan is to use potash instead of soda, as potash makes a _soft_ soap with fats. The application of one or two doses of potash lye in hot water will almost always effect a clearance in stopped drains, which at first appear to be irremediably choked, and at the same time no injury whatever results to the pipes. [Illustration: 23. Kitchen Sink.] The proper arrangement and disconnection of a kitchen sink is shown in Fig. 23; _a_, stoneware trough; _b_, 2 in. stoneware waste pipe; _c_, stoneware gully or trap; _d_, iron grating; _e_, house wall; _f_, pipe leading to sewer.