In the cold mornings of December or January it hangs about like the
peat smoke in a Highland village. Round every house are great stacks
and piles of cow-dung cakes. Before every house is a huge pile of
ashes, and the villagers cower round this as the evening falls, or
before the sun has dissipated the mist of the mornings. During the day
the village dogs burrow in the ashes. Hovering in a dense cloud about
the roofs and eaves, and along the lower branches of the trees in filmy
layers, the smoke almost chokes one to ride through it. I have seen a
native sit till half-choked in a dense column of this smoke. He is too
lazy to shift his position; the fumes of pungent smoke half smother
him; tears run from his eyes; he splutters and coughs, and abuses the
smoke, and its grandfather, and maternal uncle, and all its other known
relatives; but he prefers semi-suffocation to the trouble of budging an
inch.
Sometimes the energy of these people is surprising. To go to a fair or
feast, or on a pilgrimage, they will walk miles upon miles, subsisting
on parched peas or rice, and carrying heavy burdens. In company they
sing and carol blithely enough. When alone they are very taciturn, man
and woman walking together, the man first with his _lathee_ or staff,
the woman behind carrying child or bundle, and often looking fagged and
tired enough.
Taking vegetables, or rice, or other commodities to the bazaar, the
carrier often slings his burden to the two ends of a pole worn over the
shoulder, much as Chinamen do. But they generally make their load into
one bundle which they carry on the head, or which they sling, if not
large and bulky, over their backs, rolled up in one of their cloths.
During the rice-planting season they toil in mud and water from
earliest morn till late into twilight. Bending and stooping all the
day, their lower extremities up to the knee sometimes in water, and the
scorching sun beating on their backs, they certainly show their patient
plodding industry, for it is downright honest hard work.
Public-domain text, read in full here on John Shaqi.
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