Sporting Scenes amongst the Kaffirs of South AfricaDrayson, Alfred W. (Alfred Wilks)
History
Sporting Scenes amongst the Kaffirs of South Africa
Drayson, Alfred W. (Alfred Wilks)
Hunting -- South Africa; South Africa -- Description and travel
The country across the Umganie river was thickly-wooded, but inland it
was either open, or of that park-like description so common in many
parts of Africa. About eight miles across this river an English settler
lived, who had frequently asked me to put up at his house in case I went
for a day's shooting in his neighbourhood. I usually preferred availing
myself of some Kaffir's kraal; as the wild uncivilised native I found
more agreeable company than the general class of English or Dutch
emigrants: the naked savage was frequently the more gentlemanly fellow
of the two. In the present instance, however, my host was an exception;
he was an unassuming, hard-working man, and I accepted his proffered
offer of a shake-down, with thanks.
I sent on one of my Kaffirs with my shooting-pony the previous day, and
at daybreak, on a lovely morning in October, started from my tent for a
day's sport in this district. I had scarcely ridden half a mile from
our encampment on the Natal flat, when I noticed a small animal jumping
over some hushes that bordered the road about 150 yards in front. Upon
reaching the road, it stopped, and looked at me, and I then saw that it
was a duiker. I had placed a bullet in each barrel, and immediately
took a shot at the buck. I saw that the animal stumbled as I fired, but
it cantered on to a thick patch of bush on my right. I wanted to salute
it with the second barrel on its coming out, but, after waiting half a
minute or so without seeing it, I dismounted, and crept up to the bush.
On peeping in, I saw the duiker, lying on his side. I made ready for a
shot, and gave a loud whistle, but it did not move. Upon crawling into
the bush, I found that the buck was quite dead, the bullet having gone
through its ribs. I was not certain I had hit it at first, although,
when I fired, I fancied I heard the "thud" of the bullet. I applied the
knife, and carried the buck to the thick bush close by, where, selecting
a forked tree in a shady dell, the venison was hung up. From
information that I sent my Kaffirs, they called for it before sunset
that evening. They were too late: the intense heat, although the
venison hung in the shade, had placed the meat beyond even an epicure's
idea of what game should be.
Public-domain text, read in full here on John Shaqi.
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