But after my marriage, I remembered spending a June in France, and one day in the first week in June I saw the altar of the cathedral at Laon decked with great sprays of lovely white fraxinella. The scent was intense--heavier than the heaviest incense. I am sensitive to the perfume of flowers, and therefore could not remain long in the edifice, but the odour brought back the memory of the burning bush of my childhood, and I went off to a florist in the market-place and bought two packets of seeds for my Shropshire home. One was a packet of the pink variety, and the other was of the white. When I returned to the Abbey the seeds were sown by Burbidge, but, to quote the old man, "they was as shy of coming up as blows be in snow." We waited and we waited for any sign of life. All through the late summer and autumn there was no symptom of vegetation. The seeds, which were like little black shot, remained dormant. For many months there was no change. [Sidenote: "THE FOREIGNERS" CONDEMNED] At last Burbidge lost all patience. "Put they," and he pointed to the boxes in which the fraxinella seeds were sown, "put they on the midgeon heap, and let the foreigners get their deserts." Happily I stood by when this order was given, and pleaded that they should be left a little longer. One chilly day in February, when the only sign of the return of life seemed the gilding of the willows, I peered into the frame, and I saw, as gardeners say, "my seeds on the move," and in due time my old gardener reared me some half-dozen plants. After some abuse, Burbidge has taken kindly to the "foreigners," and now graciously allows "that yer might do worse than grow fraxinella in a garden." I leant over and smelt the long white spikes, and thought of the old plant in the Hampshire garden. I noticed that the sticky stem was a perfect fly-trap, and that hundreds of little insects were caught and drowned in it like in the leaves of the sun-dew on Scotch moors. It is this sticky fluid, I am told, that burns without injuring the plant, when set on fire on a summer's night. Every part of the fraxinella is redolent of fragrance--leaf, stalk, and petals--later, even the husk of the seed pod. All are exquisitely perfumed; and the husks, if gathered, will retain their sweetness for long months together. A little further off, I stood before my clumps of pinks. I have a great many sorts, and all are deliciously sweet--the sweetest of all flowers I have heard them called. In Chaucer's time it was the fashion, it seems, to talk of the "parwenke of prowesse;" in Sir Philip Sidney's age, writers spoke of "the pink of courtesy." We no longer compare a high and noble spirit to a flower. Do we love flowers less?