Springhaven: A Tale of the Great WarBlackmore, R. D. (Richard Doddridge)
History
Springhaven: A Tale of the Great War
Blackmore, R. D. (Richard Doddridge)
Great Britain -- History -- Regency, 1800-1837 -- Fiction
“No mostacchio in my house!” said the master, without heeding her. “I
believe that is the correct way to pronounce the filthy thing--a foreign
abomination altogether. Who could keep his lips clean, with that dirt
over them? A more tolerant man than myself never lived--a great deal too
tolerant, as everybody knows. But I'll never tolerate a son of mine in
disgusting French hairiness of that sort.”
“Papa, you are come home as cross as a bear!” cried Dolly, presuming on
her favour. “Lord Dashville was here the other day with a very nice one,
and I hear that all Cavalry Officers mean to have one, when they can.
And Mr. Carne, Frank's friend, encourages it.”
“The less you have to say about that young man, the better. And the less
he has to say to any child of mine, the better, both for him and her, I
say. I know that the age is turned upside down. But I'll not have that
sort of thing at my table.”
When a kind and indulgent father breaks forth thus, the result is
consternation, followed by anxiety about his health. Faith glanced at
Dolly, who was looking quite bewildered, and the two girls withdrew
without a word. Johnny was already gone to visit Captain Stubbard, with
whose eldest daughter Maggie and the cannons of the battery he was by
this time desperately in love; and poor Frank was left to have it out
with the angry father.
“I very seldom speak harshly, my boy,” said the Admiral, drawing near
his son gradually, for his wrath (like good vegetables) was very short
of staple; “and when I do so you may feel quite certain that there is
sound reason at the bottom of it”--here he looked as if his depth was
unfathomable. “It is not only that I am not myself, because of the many
hours spent upon hard leather, and vile chalks of flint that go by me
half asleep, when I ought to be snoring in the feathers; neither has it
anything to do with my consuming the hide of some quadruped for dinner,
instead of meat. And the bread is made of rye, if of any grain at all;
I rather think of spent tan, kneaded up with tallow ends, such as I have
seen cast by in bushels, when the times were good. And every loaf of
that costs two shillings--one for me, and one for Government. They all
seem to acknowledge that I can put up with that; and I make a strict
point of mild language, which enables them to do it again with me.
And all up and down the roads, everybody likes me. But if I was shot
to-morrow, would they care twopence?”
“I am sure they would, sir; and a good deal more than that,” answered
Frank, who perceived that his father was out of his usual lines of
thinking, perhaps because he had just had a good dinner--so ill do we
digest our mercies. “I am sure that there is nobody in Sussex, Kent, or
Hampshire who does not admire and respect and trust you.”
Public-domain text, read in full here on John Shaqi.
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