Springhaven: A Tale of the Great WarBlackmore, R. D. (Richard Doddridge)
History
Springhaven: A Tale of the Great War
Blackmore, R. D. (Richard Doddridge)
Great Britain -- History -- Regency, 1800-1837 -- Fiction
Renaud Charron was never disposed to make the worst of anything. When he
went upon deck again, to look out while his supper was waiting, he found
no change, except that the wind was freshening and the sea increasing,
and the strangers whose company he did not covet seemed waiting for no
invitation. With a light wind he would have had little fear of giving
them the go-by, or on a dark night he might have contrived to slip
between or away from them. But everything was against him now. The wind
was so strong, blowing nearly half a gale, and threatening to blow
a whole one, that he durst not carry much canvas, and the full moon,
approaching the meridian now, spread the white sea with a broad flood of
light. He could see that both enemies had descried him, and were acting
in concert to cut him off. The ship on his weather bow was a frigate,
riding the waves in gallant style, with the wind upon her beam, and
travelling two feet for every one the close-hauled schooner could
accomplish. If the latter continued her present course, in another
half-league she would be under the port-holes of the frigate.
The other enemy, though further off, was far more difficult to
escape. This was a gun-brig, not so very much bigger than La Liberte
herself--for gun-brigs in those days were very small craft--and for that
very reason more dangerous. She bore about two points east of north from
the greatly persecuted Charron, and was holding on steadily under easy
sail, neither gaining much upon the chase nor losing.
“Carry on as we are for about ten minutes,” said Charron to his mate,
Sam Polwhele; “that will give us period to eat our pork. Come, then, my
good friend, let us do it.”
Polwhele--as he was called to make believe that he and other hands were
Cornishmen, whereas they were Yankees of the sharpest order, owing no
allegiance and unhappily no good-will to their grandmother--this man,
whose true name was Perkins, gave the needful orders, and followed down.
Charron could talk, like many Frenchmen, quite as fast with his mouth
full as empty, and he had a man to talk to who did not require anything
to be said twice to him.
“No fear of me!” was all he said. “You keep out of sight, because of
your twang. I'll teach them a little good English--better than ever came
out of Cornwall. The best of all English is not to say too much.”
The captain and his mate enjoyed their supper, while Carne in the
distance bore the pangs of a malady called bulimus, that is to say, a
giant's ravening for victuals, without a babe's power of receiving them.
For he was turning the corner of his sickness now, but prostrate and
cold as a fallen stalactite.
“Aha! We have done well. We have warmed our wits up. One glass of what
you call the grog; and then we will play a pleasant game with those
Englishmen!” Carne heard him say it, and in his heart hoped that the
English would pitch him overboard.
Public-domain text, read in full here on John Shaqi.
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