“It was all of that miserable Cheray,” the French gentleman said, when they sat in the kitchen, and Jerry Bowles was feeding the fine black horse. “Fruit is a thing that my mouth prepares for, directly there is any warmth in the sun. It puts itself up, it is elevated, it will not have meat, or any substance coarse. Wine of the softest and fruit of the finest is what it must then have, or unmouth itself. That miserable Cheray, his maledictioned name put me forth to be on fire for the good thing he designs. Cherays you call them, and for cherays I despatched him, suspended between the leaves in the good sun. Bah! there is nothing ever fit to eat in England. The cherays look very fine, very fine indeed; and so many did I consume that to travel on a gate was the only palliation. Would you have me stay all day in this long cellar? No diversion, no solace, no change, no conversation! Old Cheray may sit with his hands upon his knees, but to Renaud Charron that is not sufficient. How much longer before I sally forth to do the things, to fight, to conquer the nations? Where is even my little ship of despatch?” “Captain,” answered Caryl Carne, preparing calmly for his frugal supper, “you are placed under my command, and another such speech will despatch you to Dunkirk, bound hand and foot, in the hold of the Little Corporal, with which I am now in communication. Unless by the time I have severed this bone you hand me your sword in submission, my supper will have to be postponed, while I march you to the yew-tree, signal for a boat, and lay you strapped beneath the oarsmen.” Captain Charron, who had held the command of a French corvette, stared furiously at this man, younger than himself, so strongly established over him. Carne was not concerned to look at him; all he cared about was to divide the joint of a wing-rib of cold roast beef, where some good pickings lurked in the hollow. Then the French man, whose chance would have been very small in a personal encounter with his chief, arose and took a naval sword, short but rather heavy, from a hook which in better days had held a big dish-cover, and making a salute rather graceful than gracious, presented the fringed handle to the carver. “This behaviour is sensible, my friend, and worthy of your distinguished abilities.” Carne's resolute face seldom yielded to a smile, but the smile when it came was a sweet one. “Pardon me for speaking strongly, but my instructions must be the law to you. If you were my commander (as, but for local knowledge, and questions of position here, you would be), do you think then that you would allow me to rebel, to grumble, to wander, to demand my own pleasure, when you knew that it would ruin things?” “Bravo! It is well spoken. My captain, I embrace you. In you lives the spirit of the Grand Army, which we of the sea and of the ships admire always, and always desire to emulate. Ah, if England possessed many Englishmen like you, she would be hard to conquer.”