St. Nicholas Magazine for Boys and Girls, Vol. 13, May 1886, No. 7.: An Illustrated Magazine for Young FolksVarious
General
St. Nicholas Magazine for Boys and Girls, Vol. 13, May 1886, No. 7.: An Illustrated Magazine for Young Folks
Various
Children's literature -- Periodicals; Children's periodicals, American
DEAR ST. NICHOLAS: I have never written to you before, but I
love to read the letters others have sent you. You have been
coming to our house nearly three years, and we all look
anxiously for the 26th of the month, when you are due. You
are my own book. I pay for you with money I have earned
myself. My little sister wonders whenever she sees ST.
NICHOLAS what the Brownies are doing in it. Mamma is much
interested in "Little Lord Fauntleroy," and we like it too,
and all the rest of your stories, but especially "The Gilded
Boy of Florence," because we know the man who wrote it and
have heard him preach. He says all he wrote in that story is
true. Good-bye.
Ever your faithful reader,
C. LIZZIE B.
* * * * *
LONDON, ENGLAND.
DEAR ST. NICHOLAS: I am an American girl who left New York
four years ago, during which time I have been a constant
reader of ST. NICHOLAS. My school friends who read English
all want it also. You have been forwarded to me from London
as far as Turkey and Egypt. And so, if you can only spare a
few minutes, I would like to tell you about the pyramids and
the sphinx.
From Shepherd's Hotel, Cairo, it is a beautiful drive of
seven miles through an archway of large trees by the side of
the Nile. There are several pyramids. The chief one is said
to be 463 feet high, and one would think the top would be
very small; but you will no doubt be surprised to hear that
the Khedive gave a dinner to twenty-four guests upon the top
of a pyramid. The dinner was served in the usual manner by
Arab waiters; the gentlemen walked up, while the ladies were
carried up in chairs. The pyramids are built like
stairs,--one stone on top the other, with only an edge for a
foothold.
Public-domain text, read in full here on John Shaqi.
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