Stage-coach and Mail in Days of Yore, Volume 1 (of 2): A picturesque history of the coaching ageHarper, Charles G. (Charles George)
History
Stage-coach and Mail in Days of Yore, Volume 1 (of 2): A picturesque history of the coaching age
Harper, Charles G. (Charles George)
Coaching (Transportation) -- History
Other travellers tell less roseate tales. Often they had the sole
choice between ham and eggs, ill cooked, and nothing at all; or, if
the choice was there, the mutton was half-done and stringy, the chops
greasy and cold, and the rump-steaks tough and dry, with everything
else in accordance. If we like to take Thomas Hughes, in _Tom Brown_,
as an authority, however, the breakfasts were really noble meals; for
Tom, going to Rugby, is represented at a table spread with the whitest
of cloths, and rich in cold pigeon-pie, a Yorkshire ham, a round of
cold boiled beef, and a loaf of household bread. On these the guests
made a beginning, but the waiter entered “in an instant” (paragon of
waiters!) with kidneys, steak, rashers of bacon, poached eggs, and
buttered toast and muffins. Tom fell-to with a will, and put away
kidneys and pigeon-pie and coffee until his little skin was as tight as
a drum--little pig!
It is a coach-breakfast that is so well pictured by James Pollard in
the accompanying illustration. The company, with an indescribable air
of having been up all night, are just finishing their meal, and the
polite gentleman in the ample overcoat is trying to induce the two
ladies under his charge to take a little more. It is quite evident
that this has been a more leisured affair than usual, for the yawning
travellers by the fireplace have finished their meal long ago, and a
stout person is being shaved by a barber in knee-breeches, with legs
of a distinctly Lowther-Arcadian type, suggestive of bran and sawdust
instead of bone and muscle. The coachman, appearing hat in hand and
touching his forehead, has come to the end of his stage: he “goes no
further, gents,” and is here to claim his dues. Meanwhile, the guard
outside is lustily blowing his horn, and the empty coach is seen
waiting.
The scene, in fact, here pictured is the last halt on a long journey;
an opportunity seized by the passengers, not only for a meal, but
for a shave and a general brush-up preparatory to alighting at their
destination. Such scenes were the commonplace incidents to be observed
at Highgate, Barnet, Hounslow, and other stages near London in the
coaching age.
[Illustration: A COACH-BREAKFAST.
_After J. Pollard._
]
Public-domain text, read in full here on John Shaqi.
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