Filet of Bass 31 Baked Blue Fish 31 Bloaters, A Breakfast Dish of 31 Cat Fish 32 Codfish Cones 32 Codfish à la Crême 32 Eels, Paper Bagged 33 Flounder à la Meuniére 33 Filets of Flounder 34 Finnan Haddie 34 Fish Cakes 34 New England Fish Pie 35 Fish Soufflé 35 Planked Fish Bag Cooked 36 Halibut à la Poulette 37 Herring au Gratin 37 Herrings with Herbs 37 Kedgeree 37 Kippered Mackerel with Fine Herbs 38 Salmon Loaf 38 Scalloped Salmon 38 Salmon Soufflé 39 Baked Shad 39 Shad Roe 39 Smelts 40 Bagged Weak Fish 40 White Fish Planked 41 FISH SAUCE (also see Sauces and Gravies): Anchovy Sauce 42 Quick Bearnaise Sauce 42 Bearnaise Sauce 42 Brown Sauce 43 Curry Sauce 43 Egg Sauce 43 Sauce Hollandaise 43 Egg Sauce Made from the Hollandaise 44 Lobster Sauce 44 Maitre d'Hotel Butter 44 Sauce for Broiled Shad à la Murray 45 Parsley Butter 45 Sauce Tartare 45 FRUITS: