Directly north of Victoria Nyanza is Uganda or the country of the Waganda,[1] over which King Mtesa presides. Stanley struck the country on the next day after his adventure with the Wavuma. It was a revelation to him. He fancied he had, in a night, passed from Pagan Africa to Mohammedan Europe or Asia. Instead of the stones and spear thrusts of the Wavuma he met with nothing save courtesy and hospitality. In place of naked howling savages he now saw bronze-colored people, clean, neatly clad, with good houses, advanced agriculture, well adapted industry, and considerable knowledge of the arts. [Footnote 1: NOTE:——In Eastern and Central Africa, from the Lakes of the Nile to Hottentotland the native races belong to the Bantu division of the African stock. They are not so dark as, and in many respects differ from, the true negroes of the Western or Atlantic coast. Throughout this entire Bantu division the prefix “U” means a country. Thus U-ganda is the country of Ganda. So “Wa,” or in some places “Ba,” “Ma” or “Ama,” means people. Thus Wa-ganda means the people of Uganda. So would Ba-ganda, Ma-ganda, or Ama-ganda. “Ki” means the language. Ki-ganda is the language of the Uganda. “Mena” means the prince of a tribe. By recollecting these, the reader will be much assisted.] The village chief approached attired in a white shirt, and a fine cloak of bark-cloth having over it a monkey skin fur. On his head was a handsome cap, on his feet sandals. His attendants were clothed in the same style, though less costly. He smilingly bade the strangers welcome, spread before them a feast of dressed kid, ripe bananas, clotted milk, sweet potatoes and eggs, with apologies for having been caught unprepared for his guests. Stanley looked on in wonder. It was a land of sunshine and plenty——a green and flowery Paradise set between the brilliant sky and the pure azure of the lake. Care and want seem never to have intruded here. There was food and to spare growing wild in the woods or in the cultivated patches around the snug homesteads. Every roomy, dome-shaped hut had its thatched portico where the inhabitants chatted and smoked. Surrounding them were court-yards, with buildings which served as barns, kitchens and wash-houses, all enclosed in trimly kept hedges. Outside was the peasants’ garden where crops of potatoes, yams, pease, kidney-beans and other vegetables grew of a size that would make a Florida gardner envious. Bordering the gardens were patches of tobacco, coffee, sugar-cane, and castor oil plant, all for family use. Still further beyond were fields of maize and other grains, and plantations of banana, plantain, and fig. Large commons afforded pasturage for flocks of goats and small, white, harmless cattle.