Stanley's Story; Or, Through the Wilds of Africa: A Thrilling Narrative of His Remarkable Adventures, Terrible Experiences, Wonderful Discoveries and Amazing Achievements in the Dark ContinentFeather, A. G., Col.
History
Stanley's Story; Or, Through the Wilds of Africa: A Thrilling Narrative of His Remarkable Adventures, Terrible Experiences, Wonderful Discoveries and Amazing Achievements in the Dark Continent
Feather, A. G., Col.
Africa, Central -- Description and travel; Livingstone, David, 1813-1873; Stanley, Henry M. (Henry Morton), 1841-1904
“We left old Hassan the next day, for the prosecution of the work of the
expedition, feeling much happier than we had felt for many a day.
Desertions had now ceased, and there remained in chains but one
incorrigible, whom I had apprehended twice after twice deserting. Bombay
and his sympathizers were now beginning to perceive that after all there
was not much danger--at least not as much as the Arabs desired us to
believe--and he was heard expressing his belief in his broken English
that I would ‘catch the Tanganyika after all,’ and the standing joke was
now that we could smell the fish of the Tanganyika Lake, and that we
could not be far from it. New scenes also met the eye. Here and there
were upheaved above the tree tops sugar-loaf hills, and, darkly blue,
west of us loomed up a noble ridge of hills which formed the boundary
between Kamirambo’s territory and that of Utende. Elephant tracks became
numerous, and buffalo met the delighted eyes everywhere. Crossing the
mountainous ridge of Mwaru, with its lengthy slope slowly descending
westward, the vegetation became more varied and the outlines of the land
before us became more picturesque. We became sated with the varieties of
novel fruit which we saw hanging thickly on trees. There was the mbembu,
with the taste of an over ripe peach; the tamarind pod and beans, with
their grateful acidity, resembling somewhat the lemon in its flavor. The
matonga, or _nux vomica_, was welcome, and the luscious singwe, the plum
of Africa, was the most delicious of all. There were wild plums like our
own, and grapes unpicked long past their season, and beyond eating.
Guinea fowls, the moorhen, ptarmigans and ducks supplied our table; and
often the lump of a buffalo or an extravagant piece of venison filled
our camp kettles. My health was firmly established. The faster we
prosecuted our journey the better I felt. I had long bidden adieu to the
nauseous calomel and rhubarb compounds, and had become quite a stranger
to quinine. There was only one drawback to it all, and that was the
feeble health of the Arab boy Selim, who was suffering from an attack of
acute dysentery, caused by inordinate drinking of the bad water of the
pools at which we had camped between Manyara and Mrera. But judicious
attendance and Dover’s powders brought the boy round again.
“Mrera, in Ukonongo, nine days southwest of the Gombe Mellah, brought to
our minds the jungle habitats of the Wawkwere on the coast, and an
ominous sight to travellers were the bleached skulls of men which
adorned the tops of tall poles before the gates of the village. The
Sultan of Mrera and myself became fast friends after he had tasted of my
liberality.
[Illustration: CROSSING A LAGOON.]
Public-domain text, read in full here on John Shaqi.
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