Statement of the Provision for the Poor, and of the Condition of the Labouring Classes in a Considerable Portion of America and Europe: Being the preface to the foreign communications contained in the appendix to the Poor-Law ReportSenior, Nassau William
History
Statement of the Provision for the Poor, and of the Condition of the Labouring Classes in a Considerable Portion of America and Europe: Being the preface to the foreign communications contained in the appendix to the Poor-Law Report
Senior, Nassau William
Poor -- Europe; Poor -- United States; Working class
|_fl._; in the capital, 50 to 60 _fl._ and more per annum, with board.
|
| _c_) A farmer’s labourer or other day labourer in the country, 12,
|15, 18, 20, to 24 _kr._ daily, with board, or, instead of the latter,
|10 or 12 _kr._ in money; in the capital, in winter, from 24 to 30
|_kr._; in summer, from 36 to 48 kr. for everything.
|
| _d_) A wood-cleaver can gain daily in all only from 20 to 24, and
|at the most, 30 _kr._
|
|All these rates of wages rise or fall according as the work requires
|more or less dexterity or exertion, as the individual workman is more
|or less distinguished by skill, strength, or diligence, as the
|scarcity and the supply of workmen is greater or less, as the days
|are longer or shorter, &c.
| | | | | | |
BAVARIA, p. 556
|. . . .
| |Good labourers, 8_d._ per day; generally provisions at harvest
| |time. There are very few day labourers in the country.
| | |In towns, from 8_d._ to 16_d._ a day.
| | | |. . . .
| | | | |. . . .
| | | | | |. . . .
| | | | | | |. . . .
| | | | | | |
FRANKFORT, p. 567
|Per day, summer, 1_s._ 4_d._ to 1_s._ 6_d._; winter, 2_d._ less;
|2_d._ a day extra for drink-money. Per year, 14_l._ to 28_l._
| |. . . .
| | |Per day, 10_d._ to 1_s._
| | | |Per day, 8_d._ to 1_s._ 4_d._
| | | | |Per day, under 16, 2_d._ to 4_d._
| | | | | |. . . .
| | | | | | |Yes. Meat twice a week; soup,
| | | | | | |vegetables, potatoes, bread, coffee
| | | | | | |and beer daily.
| | | | | | |
HOLLAND
(General Return), p. 585
|Not classified. From 150 to 225 florins, or from 12_l._ 10_s._ to
|18_l._
| | | |15_s._ a year.
| | | | |. . . .
| | | | | |From 20 to 30 florins, (from 1_l._ 13_s._
| | | | | |4_d._ to 2_l._ 10_s_.)
| | | | | | |They could subsist thereon, and live
| | | | | | |upon bread, principally rye, cheese,
| | | | | | |potatoes, vegetables, beans and pork,
| | | | | | |buttermilk, with buck wheat, meal, &c.
| | | | | | |
AMSTERDAM Return, p. 586
|Per day, summer, 1_s._ 6_d._ to 2_s._ 8_d._; winter, 1_s._ 3_d._ to
|2_s._ 8_d._ Shoemakers and tailors, from 8_s._ 4_d._ to 20_s._ per
|week.
| |. . . .
| | |. . . .
| | | |. . . .
| | | | |. . . .
| | | | | |. . . .
| | | | | | |. . . .
| | | | | | |
HAARLEM, p. 587
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