Steam, Its Generation and UseBabcock & Wilcox Company
History
Steam, Its Generation and Use
Babcock & Wilcox Company
Steam-boilers, Water-tube
The highest calorific value for unit cost is not necessarily the
indication of the best commercial results. The cost of fuel is governed
by this calorific value only when such value is modified by local
conditions of capacity, labor and commercial efficiency. One of the
important factors entering into fuel cost is the consideration of the
cost of ash handling and the maintenance of ash handling apparatus if
such be installed. The value of a fuel, regardless of its calorific
value, is to be based only on the results obtained in every-day plant
operation.
Coal and ash analyses used in connection with the amount of fuel
consumed, are a direct indication of the relation between the results
being secured and the standard of results which has been set for the
plant. The methods of such analyses have already been described. The
apparatus is simple and the degree of scientific knowledge necessary is
only such as may be readily mastered by plant operatives.
The ash content of a fuel, as indicated from a coal analysis checked
against ash weights as actually found in plant operation, acts as a
check on grate efficiency. The effect of any saving in the ashes, that
is, the permissible ash to be allowed in the fuel purchased, is
determined by the point at which the cost of handling, combined with the
falling off in the evaporation, exceeds the saving of fuel cost through
the use of poorer coal.
Water Records--Water records with the coal consumption, form the basis
for judging the economic production of steam. The methods of securing
such records are of later introduction than for coal, but great advances
have been made in the apparatus to be used. Here possibly, to a greater
extent than in any recording device, are the records of value in
determining relative evaporation, that is, an error is rather allowable
provided such an error be reasonably constant.
Public-domain text, read in full here on John Shaqi.
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