Steamships and their storyChatterton, E. Keble (Edward Keble)
History
Steamships and their story
Chatterton, E. Keble (Edward Keble)
Shipbuilding; Steamboats
The steam, then, enters the cylinder above the piston-rod by means
of a valve, but when it has half-filled the cylinder and the stroke
is also half completed, the supply of steam is cut off. But the
piston-rod does not for that reason come to a standstill: owing to the
expansive force of the steam the rest of the stroke is completed when
the steam has occupied twice the space it did at the time it was cut
off--that is, when the half-stroke had been made. Having, therefore,
now completed its work in this cylinder, instead of being allowed to
escape, the steam is conducted to a much larger cylinder than the
first, for the steam still retains much of its expansive force. In this
second cylinder, the same thing occurs again, but when it is admitted
to a third, it has already lost much of its pressure. It does its work,
and having come through the third cylinder has thus undergone “triple
expansion.” Now that it has completed the stroke it passes into the
surface condenser already referred to, where it is suddenly chilled and
converted into water again, and the vacuum thus formed tends to pull
the piston back. In the olden days, as we have seen, the vacuum was
made by means of the jet condenser, but now it is done by what is known
as the “surface” condenser. It is by means of the latter that the fresh
water is able to be used again and again. Otherwise, a steamship could
only carry enough fresh water for a few days’ voyage, salt water being
not used for the boilers, but merely for circulating through the pipes
of the condenser to keep them cool. As the steam comes out from the
lower pressure it impinges on the sea-water cooled tubes and so falls
to the bottom of the condenser as water. It is then pumped into a tank
by means of the air-pump, and from the tank it is pumped back again
to the boilers by a feed pump, passing on its way through a filter in
order that any oil which may have been gathered in the cylinder may be
extracted. It now passes through feed-heaters, where it is heated by
exhaust steam from the auxiliary machinery, and so when the condensed
water again enters the boiler it is almost at boiling point.
The advantage of this triple-expansion was found to give greater speed
with less expenditure of horse-power. At first the _City of Paris_ was
not as fast as she ought to have been, but after the A-shaped brackets,
which supported the two shafts, were removed and, instead, the hull at
the stern was, so to speak, bulged out to contain the shafts, her speed
was found to be 19 knots with an employment of 2,000 horse-power less
than she had needed before this alteration.
Public-domain text, read in full here on John Shaqi.
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