Certainly such a dinner never was,--or if there ever had been one like
it in history at least Dick Martin had never had the luck to sit down to
it. The soup steaming and hot, the celery white and crisp, the sweet
potatoes browned in the oven and gleaming beneath their glaze of sugar,
the cranberry sauce vivid as a bowl of rubies; to say nothing of squash,
and parsnips and onions! And as for the turkey,--why, it was the size of
an ostrich! With what resignation it lay upon its back, with what an
abject spirit of surrender,--as if it realized that resistance was
futile and that it must docilely offer itself up to make perfect the
feast. And the pudding, the golden-tinted pies with their delicate
crust, the nuts; the pyramid of fruit, riotous in color; the candies of
every imaginable hue and flavor! Was it a wonder that Dick, who had
never before beheld a real New England home Thanksgiving, regarded the
novelty with eyes as large as saucers and ate until there was not room
for another mouthful?
"Gee!" he gasped in a whisper to Stephen, as he sank weakly back into
his chair when the coffee made its appearance. "This sure is some
dinner."
The others who chanced to overhear the observation laughed.
"Had enough, sonny?" inquired Mr. Tolman.
"_Enough!_"
There was more laughter.
"I suppose were it not for the trains and the ships we should not be
having such a meal as this to-day," remarked Mrs. Tolman.
"You are right," was Mr. Ackerman's reply. "Let me see! Fruit from
Florida, California and probably from Italy; flour from the Middle West;
coffee from South America; sugar probably from Cuba; turkey from Rhode
Island, no doubt; and vegetables from scattered New England farms. Add
to this cigarettes from Egypt and Turkey and you have covered quite a
portion of the globe."
"It is a pity we do not consider our indebtedness to our neighbors all
over the world oftener," commented Mr. Tolman. "We take so much for
granted these days. To appreciate our blessings to the full we should
have lived in early Colonial times when the arrival of a ship from
across the ocean was such an important event that the wares she brought
were advertised broadcast. Whenever such a vessel came into port a list
of her cargo was issued and purchasers scrambled eagerly to secure the
luxuries she carried. Pipes of wine, bolts of cloth, china, silks,
tea--all were catalogued. It was no ordinary happening when such a boat
docked, I assure you."
"I suppose it was a great event," reflected Mrs. Tolman, "although I
never half realized it."
Public-domain text, read in full here on John Shaqi.
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