Stirring scenes in savage lands : $b An account of the manners, customs, habits and recreations, peaceful and warlike, of the uncivilised worldGreenwood, James
History
Stirring scenes in savage lands : $b An account of the manners, customs, habits and recreations, peaceful and warlike, of the uncivilised world
Greenwood, James
Anthropology
If a traveller finds that he is as well after having been some time
in this country as he was before entering it, his best way is to make
no innovation in his regimen, further than abating something in the
quantity. But if he is of a tender constitution, he cannot act more
wisely than to follow implicitly the regimen of sober healthy people
of the country, without arguing upon European notions, or substituting
what we consider succedaneums to what we see used upon the spot. All
spirits are to be avoided; even bark is better in water than in wine.
The stomach being relaxed by profuse perspiration, needs something to
strengthen, not to inflame, and enable it to perform digestion. For
this reason (instinct we should call it, if speaking of beasts) the
natives of all eastern countries season every species of food, even the
simplest and mildest rice, so much with spices, especially with pepper,
as absolutely to blister a European palate. These powerful antiseptics
providence has planted in these countries for this use; and the natives
have, from the earliest time, had recourse to them. And hence, in
these dangerous climates, the natives are as healthy as we are in our
northern ones.
Our author lays it down, then, as a positive rule of health, that the
warmest dishes the natives delight in are the most wholesome strangers
can use in the putrid climates of Lower Arabia, Abyssinia, Sennaar,
and Egypt itself; and that spirits, and all fermented liquors, should
be regarded as poisons; and, for fear of temptation, not so much as be
carried along with you, unless as a menstruum for outward applications.
Spring or running water, if you can find it, is to be your only drink.
You cannot be too nice in procuring this article. But as, on both
coasts of the Red Sea, you scarcely find any but stagnant water, the
way which our traveller practised, when at any place that allowed time
and opportunity, was always this: he took a quantity of fine sand,
washed it from the salt quality with which it was impregnated, and
spread it upon a sheet to dry; he then nearly filled an oil-jar with
water, and poured into it as much from a boiling kettle as would serve
to kill all the animalcula and eggs that were in it. He then sifted the
dried sand, as slowly as possible, upon the surface of the water in the
jar, till the sand stood half a foot at the bottom of it; after letting
it settle at night, he drew it off by a hole in the jar with a spigot
in it, about an inch above the sand; then threw the remaining sand out
upon the cloth, and dried and washed it again. This process is sooner
performed than described. The water is as limpid as the purest spring,
and little inferior to the finest Spa. Drink largely of this without
fear, according as your appetite requires. By violent perspiration
the aqueous part of your blood is thrown off; and it is not spirituous
liquor that can restore this, whatever momentary strength it may give
you from another cause.
Public-domain text, read in full here on John Shaqi.
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