Stories of Authors, British and AmericanChubb, Edwin Watts
General
Stories of Authors, British and American
Chubb, Edwin Watts
Authors, American -- Biography; Authors, English -- Biography
As Stevenson was afraid that villas might be made to intervene between
him and the sea, he bought much land that his view might be forever
unobstructed. He entered into the work of clearing the forest with
vigorous delight. For months he lived in pioneer confusion. Gangs of
native workmen worked from morning to night.
"The new house was built," says Mr. Osbourne; "I arrived from England
with the furniture, the library, and other effects of our old home;
the phase of hard work and short commons passed gradually away, and a
form of hollow comfort dawned upon us. I say hollow comfort, for
though we began to accumulate cows, horses, and the general apparatus
of civilized life, the question of service became a vexing one. An
expensive German cooked our meals and quarreled with the white
house-maid; the white overseer said 'that manual labor was the one
thing that never agreed with him,' and that it was an unwholesome
thing for a man to be awakened in the early morning, 'for one ought to
wake up natural-like,' he explained. The white carter 'couldn't bear
with niggers,' and though he did his work well and faithfully, he
helped to demoralize the place and loosen discipline. Everything was
at sixes and sevens, when, on the occasion of Mrs. Stevenson's going
to Fiji for a few months' rest, my sister and I took charge of
affairs. The expensive German was bidden to depart; Mr. Stevenson
discharged the carter; the white overseer (who was tied to us by
contract) was bought off in cold coin, to sleep out his 'natural
sleep' under a kindlier star and to engage himself (presumably) in
intellectual labors elsewhere. There are two sides to 'white
slavery'--that cherished expression of the labor agitator--and with
the departure of our tyrants we began again to raise our diminished
heads. My sister and I threw ourselves into the kitchen, and took up
the labor of cooking with zeal and determination; the domestic
boundaries proved too narrow for our new-found energies, and we
overflowed into the province of entertainment, with decorated menus,
silver plate and finger-bowls! The aristocracy of Apia was pressed to
lunch with us, to commend our independence and to eat our biscuits. It
was a French Revolution in miniature; we danced the carmagnole in the
kitchen and were prepared to conquer the Samoan social world. One
morning, before the ardor and zest of it all had time to be dulled by
custom, I happened to discover a young and very handsome Samoan on our
back veranda. He was quite a dandified youngster, with a red flower
behind his ear and his hair limed in the latest fashion. I liked his
open, attractive face and his unembarrassed manner, and inquired what
propitious fate had brought him to sit upon our ice-chest and radiate
good nature on our back porch. It seemed that Simele, the overseer,
owed him two Chile dollars, and that he was here, bland, friendly, but
insistent, to collect the debt in person. That Simele would not be
Public-domain text, read in full here on John Shaqi.
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