Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to themWood, J. G. (John George)
Religion
Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to them
Wood, J. G. (John George)
Animals in the Bible; Nature in the Bible
In the next chapter, verse 3, we have another reference to the
Swine. Speaking of the wickedness of the people, and the uselessness
of their sacrifices, the prophet proceeds to say: "He that killeth
an ox is as if he slew a man; he that sacrificeth a lamb, as if he
had cut off a dog's neck; he that offereth an oblation, as if he
offered swine's blood." We see here how the prophet proceeds from
one image to another: the murder of a man, the offering of a dog
instead of a lamb, and the pouring out of Swine's blood upon the
altar instead of wine--the last-mentioned crime being evidently held
as the worst of the three. Another reference to the Swine occurs
in the same chapter, verse 17: "They that sanctify themselves, and
purify themselves in the gardens behind one tree in the midst,
eating swine's flesh, and the abomination, and the mouse, shall be
consumed together, saith the Lord."
Not only did the Jews refuse to eat the flesh of the hog, but they
held in utter abomination everything that belonged to it, and
would have thought themselves polluted had they been even touched
with a hog's bristle. Even at the present day this feeling has not
diminished, and both by Jews and Mahometans the hog is held in utter
abhorrence.
Some recent travellers have made great use of this feeling. Signor
Pierotti, for example, during his long sojourn in Palestine, found
the flesh of the hog extremely beneficial to him. "How often has the
flesh of this animal supported me, especially during the earlier
part of my stay in Palestine, before I had learned to like the
mutton and the goats' flesh! I give the preference to this meat
because it has often saved me time by rendering a fire unnecessary,
and freed me from importunate, dirty, and unsavoury guests, who used
their hands for spoons, knives, and forks.
"A little piece of bacon laid conspicuously upon the cloth that
served me for a table was always my best friend. Without this
talisman I should never have freed myself from unwelcome company,
at least without breaking all the laws of hospitality by not
inviting the chiefs of my escort or the guides to share my meal;
a thing neither prudent nor safe in the open country. Therefore,
on the contrary, when thus provided I pressed them with the utmost
earnestness to eat with me, but of course never succeeded in
persuading them; and so dined in peace, keeping on good terms with
them, although they did call me behind my back a 'dog of a Frank'
for eating pork.
"Besides, I had then no fear of my stores failing, as I always took
care to carry a stock large enough to supply the real wants of my
party. So a piece of bacon was more service to me than a revolver,
a rifle, or a sword; and I recommend all travellers in Palestine to
carry bacon rather than arms."
Public-domain text, read in full here on John Shaqi.
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