Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to themWood, J. G. (John George)
Religion
Story of the Bible Animals: A Description of the Habits and Uses of every living Creature mentioned in the Scriptures, with Explanation of Passages in the Old and New Testament in which Reference is made to them
Wood, J. G. (John George)
Animals in the Bible; Nature in the Bible
Another example of similar, but far greater heroism, is given by
the same chronicler. A mother and her seven sons were urged with
blows to eat the forbidden food, and refused to do so. Thinking
that the mother would not be able to endure the sight of her sons'
sufferings, the officers took them in succession, and inflicted a
series of horrible tortures upon them, beginning by cutting off
their tongues, hands, and feet, and ending by roasting them while
still alive. Their mother, far from counselling her sons to yield,
even though they were bribed by promises of wealth and rank, only
encouraged them to persevere, and, when the last of her sons was
dead, passed herself through the same fiery trial.
[Illustration: A MOTHER AND HER SEVEN SONS TORTURED FOR REFUSING TO
EAT SWINE'S FLESH.]
It has been conjectured, and with plausibility, that the pig was
prohibited by Moses on account of the unwholesomeness of its flesh
in a hot country, and that its almost universal repudiation in such
lands is a proof of its unfitness for food. In countries where
diseases of the skin are so common, and where the dreaded leprosy
still maintains its hold, the flesh of the pig is thought, whether
rightly or wrongly, to increase the tendency to such diseases, and
on that account alone would be avoided.
[Illustration: THE EVIL SPIRITS ENTER A HERD OF SWINE.]
It has, however, been shown that the flesh of Swine can be
habitually consumed in hot countries without producing any evil
results; and, moreover, that the prohibition of Moses was not
confined to the Swine, but included many other animals whose flesh
is used without scruple by those very persons who reject that of the
pig.
Knowing the deep hatred of the Jews towards this animal, we may
naturally wonder how we come to hear of herds of Swine kept in
Jewish lands.
Of this custom there is a familiar example in the herd of Swine that
was drowned in the sea (Matt. viii. 28-34). It is an open question
whether those who possessed the Swine were Jews of lax principles,
who disregarded the Law for the sake of gain, or whether they
were Gentiles, who, of course, were not bound by the Law. The
former seems the likelier interpretation, the destruction of the
Swine being a fitting punishment for their owners. It must be here
remarked, that our Lord did not, as is often said, destroy the
Swine, neither did He send the devils into them, so that the death
of these animals cannot be reckoned as one of the divine miracles.
Ejecting the evil spirits from the maniacs was an exercise of His
divine authority; the destruction of the Swine was a manifestation
of diabolical anger, permitted, but not dictated.
Swine are at the present day much neglected in Palestine, because
the Mahometans and Jews may not eat the flesh, and the Christians,
as a rule, abstain from it, so that they may not hurt the feelings
of their neighbours. Pigs are, however, reared in the various
monasteries, and by the Arabs attached to them.
Public-domain text, read in full here on John Shaqi.
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