It is true that the Jews, as a nation, would not distinguish between the various species of Fishes, except, perhaps, by comparative size. But professional fishermen would be sure to distinguish one species from another, if only for the fact that they would sell the best-flavoured Fish at the highest price. We might have expected, for example, that the Apostles and disciples who were present when the miraculous draught of Fishes took place would have mentioned the technical names by which they were accustomed to distinguish the different degrees of the saleable and unsaleable kinds. [Illustration: PETER CATCHES THE FISH.] Or we might have expected that on the occasion when St. Peter cast his line and hook into the sea, and drew out a Fish holding the tribute-money in his mouth, we might have learned the particular species of Fish which was thus captured. We ourselves would assuredly have done so. It would not have been thought sufficient merely to say that a Fish was caught with money in its mouth, but it would have been considered necessary to mention the particular fish as well as the particular coin. But it must be remembered that the whole tone of thought differs in Orientals and Europeans, and that the exactness required by the one has no place in the mind of the other. The whole of the Scriptural narratives are essentially Oriental in their character, bringing out the salient points in strong relief, but entirely regardless of minute detail. * * * * * We find from many passages both in the Old and New Testaments that Fish were largely used as food by the Israelites, both when captives in Egypt and after their arrival in the Promised Land. Take, for example, Numb. xi. 4, 5: "And the children of Israel also wept again, and said, Who shall give us flesh to eat? "We remember the fish which we did eat in Egypt freely." Then, in the Old Testament, although we do not find many such categorical statements, there are many passages which allude to professional fishermen, showing that there was a demand for the Fish which they caught, sufficient to yield them a maintenance. In the New Testament, however, there are several passages in which the Fishes are distinctly mentioned as articles of food. Take, for example, the well-known miracle of multiplying the loaves and the Fishes, and the scarcely less familiar passage in John xxi. 9: "As soon then as they were come to land, they saw a fire of coals there, and fish laid thereon, and bread." We find in all these examples that bread and Fish were eaten together. Indeed, Fish was eaten with bread just as we eat cheese or butter; and St. John, in his account of the multiplication of the loaves and Fishes, does not use the word "fish," but another word which rather signifies sauce, and was generally employed to designate the little Fish that were salted down and dried in the sunbeams for future use.