"Friends," he said, in a low, clear, impressive voice, with a musical
ring tempering its slow distinctness, "we have met together to-night to
take counsel with one another upon a high matter. It is plain to all of
us that the work of the Church in the world does not prosper as it might
prosper were the charge of it in worthier hands. We have to contend
against great difficulties. We are not among the rich or the mighty of
the earth; and the poor whom we have always with us do not listen to us.
It is expedient, therefore, that we should set some one among us aside
to be instructed thoroughly in those things that are most commonly
taught among the Midianites at Oxford or Cambridge. To some of you it
may seem, as it seemed at first to me, that such a course would involve
going back upon the very principles of our constitution. We are not to
overcome Midian by our own hand, nor by the strength of two and thirty
thousand, but by the trumpet, and the pitcher, and the cake of barley
bread. Yet, when I searched and inquired after this matter, it seemed to
me that we might also err by overmuch confidence on the other side. For
Moses, who led the people out of Egypt, was made ready for the task by
being learned in all the learning of the Egyptians. Daniel, who
testified in the captivity, was cunning in knowledge, and understanding
science, and instructed in the wisdom and tongue of the Chaldeans. Paul,
who was the apostle of the Gentiles, had not only sat at the feet of
Gamaliel, but was also able from their own poets and philosophers to
confute the sophisms and subtleties of the Grecians themselves. These
things show us that we should not too lightly despise even worldly
learning and worldly science. Perhaps we have gone wrong in thinking too
little of such dross, and being puffed up with spiritual pride. The
world might listen to us more readily if we had one who could speak the
word for us in the tongues understanded of the world."
As he paused, a hum of acquiescence went round the room.
Public-domain text, read in full here on John Shaqi.
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