Strange Survivals: Some Chapters in the History of ManBaring-Gould, S. (Sabine)
History
Strange Survivals: Some Chapters in the History of Man
Baring-Gould, S. (Sabine)
Manners and customs -- Origin; Superstition
The Flemish name for these cakes are “zielen brood” or soul-bread. “At
Dixmude and its neighbourhood it is said that for every cake eaten a
soul is delivered from purgatory. At Furnes the same belief attaches
to the little loaves called ‘radetjes,’ baked in every house. At Ypres
the children beg in the street on the eve of All Souls for some sous
wherewith ‘to make cakes for the little souls in purgatory.’ At Antwerp
these soul-cakes are stained yellow with saffron, to represent the
flames of purgatory.”[49] In the North of England all idea as to the
connection between these cakes and the dead is lost, but the cakes are
still made. This custom is a transformation under Christian influence
of the still earlier usage of putting food on the graves. When food and
drink were furnished to the dead, then necessarily the dead must have
their mugs and platters for the reception of their food, and the basins
scooped in the soil of a barrow in all likelihood served this purpose.
[Illustration: _Fig. 54._--CUP-MARKINGS, CROMLECH, S. KEVERN.]
In like manner there are basins cut on some of the dolmens, and other
depressions that were natural were employed for the same purpose.
On the coverer of a dolmen close to the railway at Assier, in the
Department of Lot, is such a rock basin, natural perhaps, but if
natural, then utilised for the purpose of a food or drink vessel for
the dead. Another dolmen in the same department, at Laramière, has one
distinctly cut by art at the eastern extremity of the covering stone.
Inside dolmens and covered avenues stones have been found with cup-like
hollows scooped out in them. These served the same purpose, and were in
such monuments as were accessible in the interior, as, for instance,
those stone basins found in the stone-vaulted tombs on the banks of the
Boyne, near Drogheda, with their singular inscribed circles. Whereas
such dolmens as could not be entered had the food or drink basins
outside them.
“The Three Brothers of Grugith,” a cromlech or dolmen at S. Kévern,
in Cornwall, has eight cup-like hollows on the coverer and one in one
of the uprights. They vary from 4 to 6 inches in diameter and are 1½
inches deep.
The cup-like holes found so frequently in connection with palæolithic
monuments may probably be explained in this way. Originally intended
as actual food receptacles or cups for drink, they came in time to be
employed as a mere form, and no particular care was taken as to the
position they occupied. Thus, very often an upright stone has these
cup-marks on it; sometimes they are on the under surface of a covering
stone. They belong to the period of the rude stone monuments. With the
advent of bronze they gradually disappear. They are not found always
associated with interments, though generally so, and it is probable
that the stones bearing them which do not at present seem to be
intended to mark the place of an interment may have done so originally.
Public-domain text, read in full here on John Shaqi.
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