Poor Vivalla! He was probably never so happy before, but his enjoyment did not exceed that of Miss Lind. That scene alone would have paid me for all my labors during the entire musical campaign. A few months later, however, the Havana correspondent of the _New York Herald_ announced the death of Vivalla and stated that the poor Italian’s last words were about Jenny Lind and Mr. Barnum. When Captain Rawlings, of the Steamer “Isabella” made his next return trip from Charleston, he brought a fine lot of game and invited Messrs. Benedict, Belletti and myself to a breakfast on board, where we met Mr. John Howard, of the Irving House, New York, Mr. J. B. Monnot, of the New York Hotel, Mr. Mixer, of the Charleston Hotel, and Mr. Monroe of one of the Havana hotels. The breakfast was a very nice one, and was accompanied by some “very fine old Madeira,” which received the highest encomiums of the company. “Now,” said Captain Rawlings, “you must break your rule once, Mr. Barnum, and wash down your game with a glass or two of this choice Madeira. It is very old and fine, as smooth as oil, and the game is hardly game without it. Do take some.” I positively declined, saying I did not doubt that he had the genuine article for once, but that most of what was offered and sold as wine did not contain a single drop of the juice of the grape. This led to a general talk about the impositions practised, even in the best hotels, in serving customers with “fine old wines and liquors” at the bar and at the table, and some very curious and amusing stories were told and confessions made. But there could be no mistake about this Madeira; it was rich, rare, old, oily, and genuine in flavor and quality; all the connoisseurs at the table were unanimous in their verdict. But when the breakfast was over and we were going ashore, as I was sitting next the captain in his own boat, he said to me: “Barnum, that fine old Madeira is the real ‘game’ of my game breakfast; I wanted to test those experienced tasters, and I gave them some wine which I bought for a dollar and a half a gallon at a corner grocery in Charleston.” In the party which accompanied me to Havana, was Mr. Henry Bennett, who formerly kept Peale’s Museum in New York, afterwards managing the same establishment for me when I purchased it, and he was now with me in the capacity of a ticket-taker. He was as honest a man as ever lived, and a good deal of a wag. I remember his going through the market once and running across a decayed actor who was reduced to tending a market stand; Bennett hailed him with “Hallo! what are you doing here; what are you keeping that old turkey for?” “O! for a profit,” replied the actor. “Prophet, prophet!” exclaimed Bennett, “patriarch, you mean!”