The spawn brick should be cut into pieces, about the size of an egg, and planted in holes made in the bed, about two inches deep and about six inches apart. The holes are then filled up and about two inches of garden soil sifted over the surface of the bed. Tamp the bed surface gently with the back of a spade. Mushrooms may be expected for table use in about six or seven weeks, provided the spawn is good and the temperature has not fallen below 50 F. In outdoor culture the beds must be well covered with straw or canvas, and had better be under a shed roof with southern exposure. The spawn used by this grower is the "brick" spawn, imported from Carter & Holborn, London, England. CULTIVATION OF MUSHROOMS IN JAPAN. The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake." China also produces the same mushroom, but of an inferior quality. The Chinese therefore prefer the mushroom cultivated by the Japanese, which they import from Japan in large quantities. It is cultivated on a variety of trees, but is said to grow best on the "Shiinoki," a species of oak (Quercus cuspidata). There are three varieties of "Shiitake," the spring, summer, and autumn crops differing somewhat in quality. The method of growing the "Shiitake" is given by the Japanese Commissioner of Agriculture as follows: "Trees of from twenty to fifty years' growth are cut down at the approach of winter when the sap has ceased to run, and after the lapse of twenty or thirty days, according to the condition of the drying of the wood, are sawed into logs of 4 or 5 feet in length. Into each of these logs incisions are made with a hatchet, at intervals of about 6 inches, and they are piled regularly upon a frame-work erected at a height of about 1 foot above the ground, under the trees. The location of the ground selected for piling the logs should be the slopes of a forest, facing southeast or southwest. After keeping the logs as above described for from two to three years, they are immersed in water for twenty-four hours in the middle of November, and again laid one upon another for about four days; if it is in a cold district, the pile is covered with straw or mats. At the expiration of the fourth day the logs are obliquely tilted against poles fixed horizontally to the trees at a height of about 4 feet in a well-ventilated and sunny situation. The mushrooms soon appear in quantity, and, after twenty or thirty days' growth, are ready for harvesting." Recent reports of the Japanese Agricultural Department show the total value of the annual export of "Shiitake" to be nearly five hundred thousand "yen" (silver). MANUFACTURE OF SPAWN. As many tons of artificial spawn are yearly imported into this country, it would seem that the manufacture of spawn in the United States might prove a profitable form of investment. "BRICK SPAWN."