Without attempting at all to set forth the business of Chicago in detail, a few more figures will help to indicate its volume. At the beginning of 1887 the storage capacity for grain in 29 elevators was 27,025,000 bushels. The total receipts of flour and grain in 1882, ‘3, ‘4, ‘5, and ‘6, in bushels, were respectively, 126,155,483, 164,924,732, 159,561,474, 156,408,228, 151,932,995. In 1887 the receipts in bushels were: flour, 6,873,544; wheat, 21,848,251; corn, 51,578,410; oats, 45,750,842; rye, 852,726; barley, 12,476,547—total, 139,380,320. It is useless to go into details of the meat products, but interesting to know that in 1886 Chicago shipped 310,039,600 pounds of lard and 573,496,012 pounds of dressed beef. I was surprised at the amount of the lake commerce, the railway traffic (nearly 50,000 miles tributary to the city) making so much more show. In 1882 the tonnage of vessels clearing this port was 4,904,999; in 1880 it was 3,950,762. The report of the Board of Trade for 1886 says the arrivals and clearances, foreign and coastwise, for this port for the year ending June 30th were 22,096, which was 869 more than at the ports of Baltimore, Boston, New Orleans, Philadelphia, Portland and Falmouth, and San Francisco combined; 315 more than at New York, New Orleans, Portland and Falmouth, and San Francisco; and 100 more than at New York, Baltimore, and Portland and Falmouth. It will not be overlooked that this lake commerce is training a race of hardy sailors, who would come to the front in case of a naval war, though they might have to go out on rafts. In 1888 Chicago is a magnificent city. Although it has been incorporated fifty years, during which period its accession of population has been rapid and steady—hardly checked by the devastating fires of 1871 and 1874—its metropolitan character and appearance is the work of less than fifteen years. There is in history no parallel to this product of a freely acting democracy: not St. Petersburg rising out of the marshes at an imperial edict, nor Berlin, the magic creation of a consolidated empire and a Caesar’s power. The north-side village has become a city of broad streets, running northward to the parks, lined with handsome residences interspersed with stately mansions of most varied and agreeable architecture, marred by very little that is bizarre and pretentious—a region of churches and club-houses and public buildings of importance. The west side, the largest section, and containing more population than the other two divisions combined, stretching out over the prairie to a horizon fringed with villages, expanding in three directions, is more mediocre in buildings, but impressive in its vastness; and the stranger driving out the stately avenue of Washington some four miles to Garfield Park will be astonished by the evidences of wealth and the vigor of the city expansion.