And after the horses there is whiskey. There are many distilleries in this part of the country, and a great deal of whiskey is made. I am not defending whiskey, at least any that is less than thirty years old and has attained a medicinal quality. But I want to express my opinion that this is as temperate as any region in the United States. There is a wide-spread strict temperance sentiment, and even prohibition prevails to a considerable degree. Whiskey is made and stored, and mostly shipped away; rightly or wrongly, it is regarded as a legitimate business, like wheatraising, and is conducted by honorable men. I believe this to be the truth, and that drunkenness does not prevail in the neighborhood of the distilleries, nor did I see anywhere in the country evidence of a habit of dram drinking, of the traditional matter-of-course offering of whiskey as a hospitality. It is true that mint grows in Kentucky, and that there are persons who would win the respect of a tide-water Virginian in the concoction of a julep. And no doubt in the mind of the born Kentuckian there is a rooted belief that if a person needed a stimulant, the best he can take is old hand-made whiskey. Where the manufacture of whiskey is the source of so much revenue, and is carried on with decorum, of course the public sentiment about it differs from that of a community that makes its money in raising potatoes for starch. Where the horse is so beautiful, fleet, and profitable, of course there is intense interest in him, and the general public take a lively pleasure in the races; but if the reader has been accustomed to associate this part of Kentucky with horse-racing and drinking as prominent characteristics, he must revise his opinion.