Kentucky has gone to work in a very sensible way to induce immigration and to attract settlers of the right sort. The Bureau of Immigration was established in 1880. It began to publish facts about the State, in regard to the geologic formation, the soils, the price of lands, both the uncleared and the lands injured by slovenly culture, the kind and amount of products that might be expected by thrifty farming, and the climate; not exaggerated general proclamations promising sudden wealth with little labor, but facts such as would attract the attention of men willing to work in order to obtain for themselves and their children comfortable homes and modest independence. Invitations were made for a thorough examination of lands—of the different sorts of soils in different counties—before purchase and settlement. The leading idea was to induce industrious farmers who were poor, or had not money enough to purchase high-priced improved lands, to settle upon lands that the majority of Kentuckians considered scarcely worth cultivating, and the belief was that good farming would show that these neglected lands were capable of becoming very productive. Eight years’ experience has fully justified all these expectations. Colonies of Swiss, Germans, Austrians, have come, and Swedes also, and these have attracted many from the North and North-west. In this period I suppose as many as ten thousand immigrants of this class, thrifty cultivators of the soil, have come into the State, many of whom are scattered about the State, unconnected with the so-called colonies. These colonies are not organized communities in any way separated from the general inhabitants of the State. They have merely settled together for companionship and social reasons, where a sufficiently large tract of cheap land was found to accommodate them. Each family owns its own farm, and is perfectly independent. An indiscriminate immigration has not been desired or encouraged, but the better class of laboring agriculturists, grape-growers, and stock-raisers. There are several settlements of these, chiefly Swiss, dairy-farmers, cheese-makers, and vine-growers, in Laurel County; others in Lincoln County, composed of Swiss, Germans, and Austrians; a mixed colony in Rock Castle County; a thriving settlement of Austrians in Boyle County; a temperance colony of Scandinavians in Edmonson County; another Scandinavian colony in Grayson County; and scattered settlements of Germans and Scandinavians in Christian County. These settlements have from one hundred to over a thousand inhabitants each. The lands in Laurel and Lincoln counties, which I travelled through, are on a high plateau, with good air and temperate climate, but with a somewhat thin, loamy, and sandy soil, needing manure, and called generally in the State poor land—poor certainly compared with the blue-grass region and other extraordinarily fertile sections. These farms, which had been more or less run over by Kentucky farming, were