Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.Atkinson, George Francis
Science
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Atkinson, George Francis
Cooking (Mushrooms); Fungi -- United States; Mushrooms
The helvellas are pretty and attractive plants. They are smaller than
the morels, usually. They have a cap and stem, the cap being very
irregular in shape, often somewhat lobed or saddle-shaped. It is smooth,
or nearly so, at least it is not marked by the large pits present in the
cap of the morel, and this is one of the principal distinguishing
features of the helvellas as compared with the morels. In one species
the thin cap has its lower margin free from the stem. This is =Helvella
crispa= Fr., and it has a white or whitish cap, and a deeply furrowed
stem. It occurs in woods during the summer and autumn, and is known as
the white helvella.
[Illustration: FIGURE 219.--Helvella lacunosa (natural size).
Copyright.]
Another species which has a wide range is the =Helvella lacunosa=, so
called because of the deep longitudinal grooves in the stem. The cap is
thin, but differs from the _H. crispa_ in that the lower margin is
connected with the stem. This species is illustrated in Fig. 219 from
plants collected at Blowing Rock, N. C., during September, 1899.
The genus _Gyromitra_ is very closely related to _Helvella_, and is only
distinguished by the fact that the cap is marked by prominent folds and
convolutions, resembling somewhat the convolutions of the brain. Its
name means _convoluted cap_. The =Gyromitra esculenta= Fr., is from
5--10 cm. high, and the cap from 5--7 cm. broad. While this species has
long been reported as an edible one, and has been employed in many
instances as food with no evil results, there are known cases where it
has acted as a poison. In many cases where poisoning has resulted the
plants were quite old and probably in the incipient stages of decay.
However, it is claimed that a poisonous principle, called _helvellic
acid_, has been isolated by a certain chemist, which acts as a violent
poison. This principle is very soluble in hot water, and when care is
used to drain off first water in which they have been cooked, squeezing
the water well from the plants, they are pronounced harmless. The safer
way would be to avoid such suspicious species.
[Illustration: FIGURE 220.--Spathularia velutipes (natural size).
Copyright.]
=Spathularia velutipes= Cooke & Farlow.--This species represents another
interesting genus of the _Discomycetes_. It is in the form of a
"spatula," and from this shape of the plant the genus takes its name.
There are several species known in this country, and this one is quite
common. The stem extends the entire length of the plant, running right
through the cap, or perhaps it would be better to say that the cap or
fruiting portion forms two narrow blades or wings on opposite sides of
the upper part of the stem. These wing-like expansions of the cap on the
opposite sides of the stem give the spathulate form to the plant. Figure
220 is from plants collected in the woods near Ithaca.
[Illustration: FIGURE 221.--Leotia lubrica (natural size). Copyright.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account