Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
Ever since the year 1861 (see p. 92), this question of the possible
transformation of the ordinary fungi, especially _penicillium_ and
_mucor mucedo_, into yeast has engaged our attention. The results
attained have been entirely negative; but hitherto only the
conclusions of our work have been published, some account of which was
given at the meeting of the _Société Philomathique_ of March 30th,
1861. The following extract is from the _Bulletin_ of the
society:—“Meeting of March 30th, 1861. At this meeting a paper was
read by M. Pasteur ‘On the supposed changes in the form and vegetation
of yeast-cells, depending on the external condition of their
development.’ It is well-known that Leuwenhoeck was the first to
describe the globules of yeast, and that M. Cagnard-Latour discovered
their faculty of multiplying by budding. This interesting vegetable
organism has been the subject of a host of researches by chemists and
botanists. The latter, from the days of Turpin and Kutzing, have
almost unanimously regarded yeast as a form of development of various
inferior vegetable types, especially _penicillium_. The studies of
this subject which seem to have won most favour during the last few
years are those of MM. Wagner, Bail, Berkeley, and H. Hoffmann. The
researches of these botanists seem to strengthen and confirm the
original observations of Turpin and Kutzing. M. Pouchet has, quite
recently, expressed the same ideas, and has determined certain points
in connection with them with much precision of detail. M. Pasteur has
long studied this important question, which is so intimately connected
with the essential nature of yeast and with those phenomena of the
polymorphism of the inferior types of vegetable life, to which most of
the remarkable works of M. Tulasne relate; he has, however, arrived at
results that are altogether negative, and he declares that he was
unable to detect the transformation of yeast into any of the
_mucedines_ whatsoever, and, inversely, that he could never succeed in
producing the smallest quantity of yeast from ordinary _mucedines_.”
These same results we communicated to the _Société Chimique_ of Paris,
at a meeting held April 12th, 1861. Throughout the investigation of
which we have just indicated the conclusions, we insisted on the
necessity of cultivating the separate organisms in a state of purity
in all researches relating to these inferior forms of life, if we
desire to attain to sure inferences about them; and the method of
working, which we recommended, did not differ essentially from that
adopted in the present work. Since then the study of these growths has
been conducted with the utmost precautions; and other apparatus,
perhaps as safe as those which we employ and better adapted than ours
for the study of polymorphism of species, have been invented by
botanists of great skill—M. de Bary, in Germany, and M. Van Tieghem,
in France.
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