Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
To what may we attribute the peculiarity of the beer as just described?
It is probable that during our processes of purification some ferment
had taken the place of the principal yeast. Commercial yeasts, even
those with which the brewer is thoroughly satisfied, generally contain
various ferments, which are maintained in their relative proportions, or
very nearly so, by the uniform conditions under which work is carried on
in a brewery; but these proportions, it is obvious, might be very
seriously affected by any radical change in the conditions of growth.
Footnote 82:
Extract from a Note which I inserted in 1862 in the _Bulletin de la
Société chimique_ of Paris.
Footnote 83:
Schützenberger, in his work on “Fermentation,” following Dr. de
Vauréal. Paris, 1875, p. 278. [See pp. 61, 62 English version in
International Scientific Series (H. S. King & Co., London, 1876). This
appears to be the only reference to this subject in the English
copy.—D. C. R.]
Footnote 84:
The principal result of Dr. Rees’ labours consists in the discovery of
a sporulation peculiar to yeast cells, that is to say, to a formation
in the interior of these cells, and under particular conditions—such
as when the growth occurs on slices of cooked potatoes, carrots,
&c.—of two, three, or four smaller cells, which, when placed in
fermentable liquids, act like the germinating spores of ferments. The
mother-cell may be regarded as an _ascus_, and the daughter-cells as
_ascospores_, and so the genus _saccharomyces_ may be classified among
the group of fungi termed _ascomycetes_. These facts have been
frequently confirmed, notably by Dr. Engel, professor of the Faculty
of Medicine, at Nancy. Previously to Dr. Rees’ discovery, M. de Seynes
(_Comptes rendus_, t. lxvii., 1868) had described an endogenous
formation of spores in _mycoderma vini_, particularly in the elongated
cells, followed by the rupture of the mother-cell, and subsequent
absorption of cell-walls and other contents after the issue of the
endospores, which we have just termed _ascospores_. We ourselves had
also previously called attention to those refractive corpuscles which
appear amongst vibrios as probably being reproductive corpuscles, and
we had likewise witnessed the reabsorption of the parts surrounding
them. The plate on page 228 of our “Studies on the Silkworm Disease”
represents the phenomena in question.
Footnote 85:
See _Comptes rendus de l’Académie des Sciences_, vol. lviii. p. 144.
Footnote 86:
The plates referred to in this paragraph were exhibited at a meeting
of the Academy of Sciences, November 18, 1872, and commented upon by
the perpetual secretary, M. Dumas.
Footnote 87:
Public-domain text, read in full here on John Shaqi.
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