Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
If we compare under the microscope the appearance and character of the
successive quantities of yeast taken, we shall see plainly that the
structure of the cells undergoes a progressive change. The first sample
which we take, quite at the beginning of the original fermentation,
generally gives us cells rather larger than those later on, and
possessing a remarkable tenderness. Their walls are extremely thin, the
consistency and softness of their protoplasm is akin to fluidity, and
their granular contents appear in the form of scarcely visible spots.
The borders of the cells soon become more marked, a proof that their
walls undergo a thickening; their protoplasm also becomes denser, and
the granulations more distinct. Cells of the same organ, in the states
of infancy and old age, should not differ more than the cells of which
we are speaking, taken in their extreme states. The progressive changes
in the cells, after they have acquired their normal form and volume,
clearly demonstrate the existence of a chemical work of a remarkable
intensity, during which their weight increases, although in volume they
undergo no sensible change, a fact that we have often characterized as
“the continued life of cells already formed.” We may call this work a
process of maturation on the part of the cells, almost the same that we
see going on in the case of adult beings in general, which continue to
live for a long time, even after they have become incapable of
reproduction, and long after their volume has become permanently fixed.
This being so it is evident, we repeat, that, to multiply in a
fermentable medium, quite out of contact with oxygen, the cells of yeast
must be extremely young, full of life and health, and still under the
influence of the vital activity which they owe to the free oxygen which
has served to form them, and which they have perhaps stored up for a
time. When older, they reproduce themselves with much difficulty when
deprived of air, and gradually become more languid; and if they do
multiply, it is in strange and monstrous forms. A little older still,
they remain absolutely inert in a medium deprived of free oxygen. This
is not because they are dead; for in general they may be revived in a
marvellous manner in the same liquid if it has been first aerated before
they are sown. It would not surprise us to learn that at this point
certain preconceived ideas suggest themselves to the mind of an
attentive reader on the subject of the causes that may serve to account
for such strange phenomena in the life of these beings which our
ignorance hides under the expressions of _youth_ and _age_; this,
however, is a subject that we cannot pause to consider here.
Public-domain text, read in full here on John Shaqi.
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