Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
In order to expel all the air dissolved in the water and adhering to the
solid substances, we first placed our flask in a bath of chloride of
calcium, in a large cylindrical white iron pot, set over a flame. The
exit-tube of the flask was plunged in a test-tube of Bohemian glass
three-quarters full of distilled water, and also heated by a flame. We
boiled the liquids in the flask and test-tube for a sufficient time to
expel all the air contained in them. We then withdrew the heat from
under the test-tube, and immediately afterwards covered the water which
it contained with a layer of oil, and then permitted the whole apparatus
to cool down.
[Illustration: Fig. 67.]
Next day we applied a finger to the open extremity of the exit-tube,
which we then plunged in a vessel of mercury. In this particular
experiment which we are describing, we permitted the flask to remain in
this state for a fortnight. It might have remained for a century without
ever manifesting the least sign of fermentation, the fermentation of the
tartrate being a consequence of life, and life after the boiling no
longer existed in the flask. When it was evident that the contents of
the flask were perfectly inert, we impregnated them rapidly, as
follows:—All the liquid contained in the exit-tube was removed by means
of a fine caoutchouc tube, and replaced by about 1 c.c. (about 17
minims) of liquid and deposit from another flask, similar to the one we
have described, but which had been fermenting spontaneously for twelve
days; we lost no time in refilling completely the exit-tube with water
which had been first boiled and then cooled down in carbonic acid gas.
This operation lasted only a few minutes. The exit-tube was again
plunged under mercury. Subsequently the tube was not moved from under
the mercury, and as it formed part of the flask, and there was neither
cork nor india-rubber, any introduction of air was consequently
impossible. The small quantity of air introduced during the impregnation
was insignificant, and it might even be shown that it injured rather
than assisted the growth of the organisms, inasmuch as these consisted
of adult individuals which had lived without air and might be liable to
be damaged or even destroyed by it. Be this as it may, in a subsequent
experiment we shall find the possibility removed of any aeration taking
place in this way, however infinitesimal, so that no doubt may linger on
this subject.
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