Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
part of the medium that is less affected by the presence of oxygen.
Some most curious facts are to be found in connection with an
observation, the correlative and inverse of the foregoing, on the
ordinary aërobian bacteria. If we examine below the microscope a drop of
liquid full of these organisms under a coverslip, we very soon observe a
cessation of motion in all the bacteria which lie in the central portion
of the liquid, where the oxygen rapidly disappears to supply the
necessities of the bacteria existing there; whilst, on the other hand,
near the edges of the cover-glass the movements are very active, in
consequence of the constant supply of air. In spite of the speedy death
of the bacteria beneath the centre of the glass, we see life prolonged
there if by chance a bubble of air has been enclosed. All round this
bubble a vast number of bacteria collect in a thick, moving circle, but
as soon as all the oxygen of the bubble has been absorbed they fall
apparently lifeless, and are scattered by the movement of the
liquid.[148]
We may here be permitted to add, as a purely historical matter, that it
was these two observations just described, made successively one day in
1861, on vibrios and bacteria, that first suggested to us the idea of
the possibility of life without air, and caused us to think that the
vibrios which we met so frequently in our lactic fermentations must be
the true butyric ferment.
We may pause a moment to consider an interesting question in reference
to the two characters under which vibrios appear in butyric
fermentations. What is the reason that some vibrios exhibit refractive
corpuscles, generally of a lenticular form, such as we see in Fig. 72?
We are strongly inclined to believe that these corpuscles have to do
with a special mode of reproduction in the vibrios, common alike to the
anaërobian forms which we are studying, and the ordinary aërobian forms
in which also the corpuscles of which we are speaking may occur. The
explanation of the phenomenon, from our point of view, would be that,
after a certain number of fissiparous generations, and under the
influence of variations in the composition of the medium, which is
constantly changing through fermentation as well as through the active
life of the vibrios themselves, cysts, which are simply the refractive
corpuscles, form along them at different points. From these gemmules we
have ultimately produced vibrios, ready to reproduce others by the
process of transverse division for a certain time, to be themselves
encysted later on. Various observations incline us to believe that, in
their ordinary form of minute, soft, exuberant rods, the vibrios perish
when submitted to desiccation, but when they occur in the corpuscular or
encysted form they possess unusual powers of resistance, and may be
brought to the state of dry dust and be wafted about by winds. None of
the matter which surrounds the corpuscle or cyst seems to take part in
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