Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
We have devoted the greater part of this chapter to the establishing
with all possible exactness the extremely important physiological fact
of life without air, and its correlation to the phenomena of
fermentations properly so called—that is to say, of those which are due
to the presence of microscopic cellular organisms. This is the chief
basis of the new theory that we propose for the explanation of these
phenomena. The details into which we have entered were indispensable on
account of the novelty of the subject no less than on account of the
necessity we were under of combating the criticisms of the two German
naturalists, Drs. Oscar Brefeld and Traube, whose works had cast some
doubts on the correctness of the facts upon which we had based the
preceding propositions. We have much pleasure in adding that at the very
moment when we were revising the proofs of this chapter, we received
from M. Brefeld an essay, dated from Berlin, January, 1876, in which,
after describing his later experimental researches, he owns with
praiseworthy frankness that Dr. Traube and he were both of them
mistaken. Life without air is now a proposition which he accepts as
perfectly demonstrated. He has witnessed it in the case of _mucor
racemosus_, and has also verified it in the case of yeast. “If,” he
says, “after the results of my previous researches, which I conducted
with all possible exactness, I was inclined to consider Pasteur’s
assertions as inaccurate, and to attack them, I have no hesitation now
in recognizing them as true, and in proclaiming the service which
Pasteur has rendered to science in being the first to indicate the exact
relation of things in the phenomenon of fermentation.” In his later
researches. Dr. Brefeld has adopted the method which we have long
employed for demonstrating the life and multiplication of butyric
vibrios in the entire absence of air, as well as the method of
conducting growths in mineral media associated with the fermentable
substance. We need not pause to consider certain other secondary
criticisms of Dr. Brefeld. A perusal of the present work will, we trust,
convince him that they are based on no surer foundation than were his
former criticisms.
To bring one’s self to believe in a truth that has just dawned upon one
is the first step towards progress; to persuade others is the second.
There is a third step, less useful perhaps, but highly gratifying
nevertheless, which is, to convince one’s opponents.
We, therefore, have experienced great satisfaction in learning that we
have won over to our ideas an observer of singular ability, on a subject
which is of the utmost importance to the physiology of cells.
§ VI.—Reply to the Critical Observations of Liebig, Published in
1870.[151]
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