Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
“Excuse the freedom which I have taken in addressing you, on the
grounds of our common love for science, and believe in the profound
esteem of yours, very sincerely, JOSEPH LISTER.”
The wad dressing of Dr. Alphonse Guérin, surgeon at the Hôtel-Dieu,
Paris, which has already rendered great assistance to surgery, and has
been the subject of a very favourable report at the Academy of Sciences
in Paris, was invented by its author in consequence of certain
reflections suggested to him by the perusal of our researches. The
commission which framed the report made, through M. Gosselin, some wise
reservations in the case of certain theoretical ideas which M. Guérin
had not sufficiently proved by experiment. We have no doubt, however,
that when the matter is thoroughly examined, facts will confirm the
truth of the wide views entertained by the surgeon of the Hôtel-Dieu.
Dr. Déclat has founded quite a new system for the treatment of
infectious diseases, which is based upon the use of one of the best
known antiseptics, phenic acid. His theory, which he affirms was
suggested to him by our studies on fermentations, is, that the diseases
which transmit themselves are, each of them, the product of a special
ferment, and that both medical and surgical professors of therapeutics
should make it their study to prevent exterior ferments from penetrating
into the liquids of our economy, or in the event of these ferments
having found their way into the system, to discover _antiferments_ for
their destruction, without effecting any change in the vitality of the
histological elements of the liquid or tissues.
There is no doubt that extreme caution must be exercised in dealing with
questions of this kind, as M. Sédillot has authoritatively remarked; but
at the same time it cannot be denied that the more such questions are
discussed with exactness, the more those celebrated practitioners who
originated them are confirmed in the ideas which first guided them. We
may give another example of this.
In 1874, in consequence of a communication addressed to the Academy of
Sciences by Messrs Gosselin and A. Robin, on the subject of ammoniacal
urine, we made the observation that we should endeavour to ascertain if,
in all such cases, the urinary fluids were not rendered ammoniacal by
the presence of the little ferment of the urea, which we have previously
noticed,[27] and which has since then been discussed with remarkable
intelligence by M. Van Tieghem, in the thesis which he maintained for
his doctor’s degree. The suggestion and the considerations that
justified it led to a discussion before the Academy of Medicine, in
which contrary opinions were maintained. We lost no time in submitting
these to the test of facts. We could not find a single person suffering
from ammoniacal urine, in whose case the little ferment which we
mentioned was not to be detected. Our predictions were thus completely
justified.
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