Studies on Fermentation: The diseases of beer, their causes, and the means of preventing themPasteur, Louis
Science
Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them
Pasteur, Louis
Beer; Fermentation
Yeast when macerated in water imparts to it certain soluble
nitrogenous materials. The solution so obtained, filtered from yeast
globules, is known as _yeast water_.—D. C. R.
Footnote 48:
It is possible that this greasiness in the cells of the common
_mycoderma vini_ arises simply from the composition of the liquid in
which it vegetates. It is in saccharine liquids that the submerged
_torulæ_ are found; fermented liquids more readily give birth to the
forms of _torulæ_ and _mycoderma vini_ which exist as a scum. In all
probability, however, there is no radical difference between these two
kinds of little cellular plants of aerial growth, the floating
_torulæ_ and _mycoderma vini_.
CHAPTER IV.
The Growth of Different Organisms in a State of Purity: Their
_Autonomy_.[49]
Our observations in the preceding chapter will have shown that organic
liquids, natural or artificial—the wort of beer amongst others—if
exposed to contact with the air, rapidly develop various forms of life.
This is a natural consequence of the mode of impregnation. The fertility
of the liquid depends on the various microscopic germs which are
deposited in it by the common air, and these, again, as regards their
nature and number, are dependent upon the situation of the vessel
containing them, its height above the ground, the time of year, the
disturbance of the atmosphere, and other causes.
The fortuitous association of other forms, in growths which we believe
to be uniform and independent, constitutes one of the principal
difficulties that occur in the study of the lower organisms,
particularly that of fungoid growths. The fact that the germs of many of
these little beings exist in the atmosphere in the form of dust,
invisible to the naked eye, or, as such, spread over the surface of the
different materials and objects used in experiments, exposes the student
to constant risk of wrongly interpreting the results which come under
his notice. He has sown a plant, and is observing the course of its
development. Without his knowledge, spores of another plant have got
mixed with his growth, and germinated. In his ignorance, he will
attribute all that he sees, all the changes which he describes and which
he sketches, and all the conclusions which he draws, to the one plant
which engages his attention. If he is dealing with _bacteria_,
_vibrios_, and, generally speaking, the infinite variety of mobile
microscopic organisms, his embarrassment will be greater still. Again,
inasmuch as the medium which serves as substratum for growths has a
considerable influence on the fertility of the germs in contact with it,
as well as on their ulterior development, it often happens that germs
deposited fortuitously by the particles of dust which fall from the
atmosphere or collect on objects are fertile and multiply with rapidity,
whilst those which have been directly sown, no matter in what number,
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