Our voyage out was called "a good run." It was voted, unanimously, to be "an extraordinarily good passage," "a pleasant voyage;" yet the ship rocked the whole time from side to side with a steady, dizzy, continuous motion, like a great cradle. I had a new sympathy for babies, poor little things, who are rocked hours at a time without so much as a "by your leave" in the case. No wonder there are so many stupid people in the world. There is no place where killing time is so much of a systematic and avowed object as in one of these short runs. In a six months' voyage people give up to their situation, and make arrangements to live a regular life; but the ten days that now divide England and America are not long enough for any thing. The great question is how to get them off; they are set up, like tenpins, to be bowled at; and happy he whose ball prospers. People with strong heads, who can stand the incessant swing of the boat, may read or write. Then there is one's berth, a never-failing resort, where one may analyze at one's leisure the life and emotions of an oyster in the mud. Walking the deck is a means of getting off some half hours more. If a ship heaves in sight, or a porpoise tumbles up, or, better still, a whale spouts, it makes an immense sensation. Our favorite resort is by the old red smoke pipe of the steamer, which rises warm and luminous as a sort of tower of defence. The wind must blow an uncommon variety of ways at once when you cannot find a sheltered side, as well as a place to warm your feet. In fact, the old smoke pipe is the domestic hearth of the ship; there, with the double convenience of warmth and fresh air, you can sit by the railing, and, looking down, command the prospect of the cook's offices, the cow house, pantries, &c. Our cook has specially interested me--a tall, slender, melancholy man, with a watery-blue eye, a patient, dejected visage, like an individual weary of the storms and commotions of life, and thoroughly impressed with the vanity of human wishes. I sit there hour after hour watching him, and it is evident that he performs all his duties in this frame of sad composure. Now I see him resignedly stuffing a turkey, anon compounding a sauce, or mournfully making little ripples in the crust of a tart; but all is done under an evident sense that it is of no use trying. Many complaints have been made of our coffee since we have been on board, which, to say the truth, has been as unsettled as most of the social questions of our day, and, perhaps, for that reason quite as generally unpalatable; but since I have seen our cook, I am quite persuaded that the coffee, like other works of great artists, has borrowed the hues of its maker's mind. I think I hear him soliloquize over it--"To what purpose is coffee?--of what avail tea?--thick or clear?--all is passing away--a little egg, or fish skin, more or less, what are they?" and so we get melancholy coffee and tea, owing to our philosophic cook.