these had been eaten, a work composed expressly for ourselves, but dedicated more particularly to my father, who had a fondness for such things, a cream of chocolate, inspired in the mind, created by the hand of Françoise, would be laid before us, light and fleeting as an 'occasional piece' of music, into which she had poured the whole of her talent. Anyone who refused to partake of it, saying: "No, thank you, I have finished; I am not hungry," would at once have been lowered to the level of the Philistines who, when an artist makes them a present of one of his works, examine its weight and material, whereas what is of value is the creator's intention and his signature. To have left even the tiniest morsel in the dish would have shewn as much discourtesy as to rise and leave a concert hall while the 'piece' was still being played, and under the composer's very eyes. At length my mother would say to me: "Now, don't stay here all day; you can go up to your room if you are too hot outside, but get a little fresh air first; don't start reading immediately after your food." And I would go and sit down beside the pump and its trough, ornamented here and there, like a gothic font, with a salamander, which modelled upon a background of crumbling stone the quick relief of its slender, allegorical body; on the bench without a back, in the shade of a lilac-tree, in that little corner of the garden which communicated, by a service door, with the Rue du Saint-Esprit, and from whose neglected soil rose, in two stages, an outcrop from the house itself and apparently a separate building, my aunt's back-kitchen. One could see its red-tiled floor gleaming like porphyry. It seemed not so much the cave of Françoise as a little temple of Venus. It would be overflowing with the offerings of the milkman, the fruiterer, the greengrocer, come sometimes from distant villages to dedicate here the first-fruits of their fields. And its roof was always surmounted by the cooing of a dove.