improves it) it thrives exceedingly, becomes a handsome tree, and what is most estimable, bears its fruit within four years, all which I recommend to the farther industrious. The green husk dry’d, or the first peeping red buds and leaves reduced to powder, serves instead of pepper, to condite meats and sauces. ’Tis thought better to cudgel off the fruit, when dropping ripe, than to gather it by hand; and that the husk may open, lay them by in a dry room, sometimes turning them with a broom, but without washing, for fear of mouldiness. In Italy they arm the tops of long poles with nails and iron for the purpose, and believe the beating improves the tree; which I no more believe, than I do that discipline would reform a perverse shrew: Those nuts which come not easily out of their husks, should be laid to mellow in heaps, and the rest expos’d in the sun, till the shells dry, else they will be apt to perish the kernel: Some again preserve them in their own leaves, or in a chest made of walnut-tree wood; others in sand, especially if you will preserve them for a seminary; do this in October, and keep them a little moist, that they may spear, to be set early in February: Thus after two years they may be removed at a yard asunder, cutting the top-root, and side branches, but sparing the head; and being two yards high, bud, or remove them immediately. Old nuts are not wholsome till macerated in warm, and almost boiling water; but if you lay them in a leaden pot, and bury them in the earth, so as no vermin can attaque them, they will keep marvellously plump the whole year about, and may easily be blanched: In Spain they use to strew the gratings of old and hard nuts (first peel’d) into their tarts and other meats. For the oyl, one bushel of nuts will yield fifteen pounds of peel’d and clear kernels, and that half as much oyl, which the sooner ’tis drawn, is the more in quantity, though the dryer the nut, the better in quality; the lees, or marc of the pressing, is excellent to fatten hogs with. After the nuts are beaten down, the leaves would be sweep’d into heaps, and carried away, because their extreme bitterness impairs the ground, and as I am assured, prejudices the trees: The green husks boiled, make a good colour to dye a dark yellow, without any mixture; and the distillation of its leaves with honey and urine, makes hair spring on baldheads: Besides its use in the famous Salernitan antidote; if the kernel a little masticated, be applied to the biting of a suspected mad-dog, and when it has lain three hours, be cast to poultrey, they will die if they eat of it. In Italy, when a countreyman finds any pain in his side, he drinks a pint of the fresh oyl of this nut, and finds immediate ease: And more famous is the wonderful cure, which the _fungus_ substance separating the lobs of the kernel, pulveriz’d and drank in wine, in a moderate quantity, did recover the English army in Ireland of a dyssentary, when no other