"They talk," continues the same writer, "of the increase of indirect consumption. Vain would be the attempt to acquit Parisian adulteration: it exists; it has its masters, its adepts, its literature, its didactic and classic treatises. . . . France possessed exquisite wines; what has been done with them? What has become of this splendid wealth? Where are the treasures created since Probus by the national genius? And yet, when one considers the excesses to which wine gives rise wherever it is dear, wherever it does not form a part of the regular life of the people; when in Paris, capital of the kingdom of good wines, one sees the people gorging themselves with I know not what,--stuff that is adulterated, sophisticated, sickening, and sometimes execrable,--and well-to-do persons drinking at home or accepting without a word, in famous restaurants, so-called wines, thick, violet-colored, and insipid, flat, and miserable enough to make the poorest Burgundian peasant shudder,--can one honestly doubt that alcoholic liquids are one of the most imperative needs of our nature? I quote this passage at length, because it sums up in relation to a special case all that could be said upon the INCONVENIENCES of machinery. To the people it is with wine as with fabrics, and generally with all goods and merchandise created for the consumption of the poor. It is always the same deduction: to reduce by some process or other the cost of manufacture, in order, first, to maintain advantageously competition with more fortunate or richer rivals; second, to serve the vast numbers of plundered persons who cannot disregard price simply because the quality is good. Produced in the ordinary ways, wine is too expensive for the mass of consumers; it is in danger of remaining in the cellars of the retailers. The manufacturer of wines gets around the difficulty: unable to introduce machinery into the cultivation of the vine, he finds a means, with the aid of some accompaniments, of placing the precious liquid within the reach of all. Certain savages, in their periods of scarcity, eat earth; the civilized workman drinks water. Malthus was a great genius.