Tales and Novels — Volume 01: Moral TalesEdgeworth, Maria
General
Tales and Novels — Volume 01: Moral Tales
Edgeworth, Maria
Fiction
{Footnote 4: During Christmas week it is the custom in Bristol to keep a
cheap ordinary in taverns: the master of the Rummer observed a stranger,
meanly dressed, who constantly frequented the public table. It was
suspected that he carried away some of the provision, and a waiter
at length communicated his suspicions to the master of the house.
He watched the stranger, and actually detected him putting a large
mince-pie into his pocket. Instead of publicly exposing him, the
landlord, who judged from the stranger's manner that he was not an
ordinary pilferer, called the man aside as he was going away, and
charged him with the fact, demanding of him what could tempt him to such
meanness. The poor man immediately acknowledged that he had for several
days carried off precisely what he would have eaten himself for his
starving wife, but he had eaten nothing. The humane, considerate
landlord gently reproved him for his conduct, and soon found means to
have him usefully and profitably employed.}
"I resolved to apply to this benevolent man. When I first went into his
kitchen, I saw his cook, a man with a very important face, serving out
a large turtle. Several people were waiting with covered dishes, for
turtle soup and turtle, which had been bespoken in different parts of
the city. The dishes, as fast as they were filled, continually passed by
me, tantalizing me by their savoury odours. I sat down upon a stool near
the fire--I saw food within my reach that honesty forbade me to touch,
though I was starving: how easy is it to the rich to be honest! I was
at this time so weak, that my ideas began to be confused--my head grew
dizzy--I felt the heat of the kitchen fire extremely disagreeable to
me. I do not know what happened afterward; but when I came to myself, I
found that I was leaning against some one who supported me near an open
window: it was the master of the house. I do not know why I was ashamed
to ask him for food; his humanity, however, prevented me. He first
gave me a small basin of broth, and afterwards a little bit of bread,
assuring me, with infinite good nature, that he gave me food in such
small quantities, because he was afraid that it would hurt me to satisfy
my hunger at once--a worthy, humane physician, he said, had told him,
that persons in my situation should be treated in this manner. I thanked
him for his kindness, adding, that I did not mean to encroach upon his
hospitality. He pressed me to stay at his house for some days, but I
could not think of being a burden to him, when I had strength enough to
maintain myself.
Public-domain text, read in full here on John Shaqi.
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